Buttermilk Chicken Fried Steak
Buttermilk Chicken Fried Steak

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, buttermilk chicken fried steak. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Dredge each steak first in the flour, then in the batter, and again in the flour. Dip each cube steak in buttermilk mixture, then roll in flour mixture. Great recipe for Buttermilk Chicken Fried Steak.

Buttermilk Chicken Fried Steak is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Buttermilk Chicken Fried Steak is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook buttermilk chicken fried steak using 18 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Buttermilk Chicken Fried Steak:
  1. Make ready Steak————–
  2. Take shoulder steak
  3. Take buttermilk
  4. Get salt
  5. Take ground black pepper
  6. Take granulated garlic powder
  7. Get Breading————
  8. Get large eggs
  9. Get flour
  10. Make ready granulated garlic powder
  11. Get panko breadcrumbs
  12. Get seasoned salt
  13. Prepare oil to fry with
  14. Make ready water for thinning gravy
  15. Make ready onion powder for gravy
  16. Get granulated garlic powder
  17. Make ready ground black pepper
  18. Prepare seasoned salt

When meat is done remove from pan and set aside (not necessary to keep warm). Place in a large resealable plastic bag; add steaks. Cut steak into four equal portions. Place flour in a shallow bowl.

Instructions to make Buttermilk Chicken Fried Steak:
  1. Pat the steak dry
  2. Season both sides of the steak with salt, pepper, and garlic. Slice the steak in half.
  3. Put the steak into a ziploc bag and add the buttermilk.
  4. Put into the refrigerator overnight.
  5. Beat the eggs. Heat the oil and season the flour.
  6. Remove a slice of the steak and let the buttermilk drain off a bit.
  7. Dip the steak still wet with buttermilk into the flour.
  8. Then into the egg
  9. Now cover with the breadcrumbs.
  10. Fry in the oil turning as needed.
  11. When done move to a paper towel to absorb excessive oils.
  12. Repeat with 2nd piece of Steak.
  13. Take the leftover flour and add to 3 tablespoon of the oil used to fry the steaks.
  14. Stir till the flour is cooked making a Roux.
  15. Add buttermilk to the Roux simmer 8 minutes. Stirring constantly till thickened. Add water if too thick. Add seasonings to taste.
  16. Serve this gravy with the steak.
  17. I hope you enjoy!!!
  18. Serve with mashed potatoes or rice I did both.

Cut steak into four equal portions. Place flour in a shallow bowl. In a second dish, stir together baking powder, baking soda, pepper and salt. Buttermilk Chicken Fried Steak with Cream Gravy is what is on the menu for dinner this weekend. Return any browned cracklings from the strainer to the skillet before starting the gravy.

So that is going to wrap this up for this exceptional food buttermilk chicken fried steak recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!