黑椒牛肉炒烏冬 (Black Pepper Beef Udon)
黑椒牛肉炒烏冬 (Black Pepper Beef Udon)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, 黑椒牛肉炒烏冬 (black pepper beef udon). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

黑椒牛肉炒烏冬 (Black Pepper Beef Udon) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. 黑椒牛肉炒烏冬 (Black Pepper Beef Udon) is something that I’ve loved my whole life. They’re nice and they look wonderful.

B. 黑椒牛肉炒烏冬 Fried Black Pepper Beef Udon. placeholder text. C. 台式炸雞撈麵 Taiwan Style Fried Chicken Stirred Noodles. placeholder text. D. 香辣鮮茄雞肉燴意粉 Spicy Braised Spaghetti w/ Tomatoes and Chicken. placeholder text. E. 泰式菠蘿海鮮炒飯 Thai Style Fried Rice w/ Seafood & Pineapple. placeholder text.

To begin with this recipe, we have to first prepare a few ingredients. You can cook 黑椒牛肉炒烏冬 (black pepper beef udon) using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon):
  1. Make ready 200 g Beef
  2. Take 2 Packs Udon
  3. Prepare 1/4-1/2 Sliced Onion
  4. Take Some Asparagus
  5. Take Some Sliced Garlic
  6. Get 2 Pieces Eggs
  7. Get Beef Seasoning
  8. Prepare Some Soy Sauce
  9. Get Some Sugar
  10. Get Some Maggi Sauce (Optional)
  11. Get Udon Seasoning
  12. Get Some Black Pepper
  13. Get Some Soy Sauce
  14. Make ready Some Oyster Sauce
  15. Make ready Some Red Pepper (Or Chilli Sauce)

Stir-fry Black Pepper Beef Udon 黑椒牛排炒烏冬. Rice Bowl 經典飯類 One entrée with rice. O.牛柳絲炒烏冬 Beef Fried Udon in X. Fried Udon with Seafood & X.

Steps to make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon):
  1. Marinate Beef with Soy Sauce and Sugar for 15 Mins
  2. Cook Egg: High heat with enough oil until the oil gets hot, turn off the heat and pour the mixed Eggs to the pan. Egg will turn 80-90% cooked. Add some flavor by adding Salt to it. Then save it for later by removing it from the pan.
  3. Cook Beef: High heat with oil and cook beef until it turns brown on all sides. Save it with Egg for later use.
  4. Cook Vegetables and Udon: #1 High heat with oil and cook Vegetables until they turn slightly brown. #2 Turn heat to low. #3 Add some Salt to it. #4 Add Udon to pan, pour little water along so that the udon can spread out.
  5. Mixing the Ingredients: #1 When Udon are all spread nicely, add Soy Sauce, Oyster Sauce, Black Pepper (and other Optional Seasonings) to Udon mixture. #2 Turn heat to medium and mix them well. #3 Add the Beef and Egg to Udon mixture and turn heat to high. #4 Stir fry quickly to ensure Udon does not stick to the pan and get the Udon mixture dry without excessive sauce.
  6. Complete!

O.牛柳絲炒烏冬 Beef Fried Udon in X. Fried Udon with Seafood & X. Beef Sautéed with Jalapeno 小椒牛肉 絲. Beef with String Beans in Black Pepper Sauce 黑椒豆仔牛肉. Salt and Pepper Beef Shot Ribs 椒鹽牛仔骨.

So that is going to wrap it up for this exceptional food 黑椒牛肉炒烏冬 (black pepper beef udon) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!