Garlicky Chicken Fried Steak
Garlicky Chicken Fried Steak

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, garlicky chicken fried steak. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Here is how you can achieve it. Garlicky Chicken Fried Steak TheOrganizedChef La Quinta, California. Traditionally, a Chicken Fried Steak is a salt and pepper thing.at least it is in the mid west where my Dad comes from. Garlicky Chicken Fried Steak step by step.

Garlicky Chicken Fried Steak is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Garlicky Chicken Fried Steak is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook garlicky chicken fried steak using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Garlicky Chicken Fried Steak:
  1. Prepare 2 large cloves garlic, crushed
  2. Take 1 large egg
  3. Prepare 1 33/100 lb beef cubed steak, portioned
  4. Prepare 1/4 cup plain dry breadcrumbs
  5. Take 1/4 cup flour
  6. Prepare 3/4 tsp salt
  7. Take 1/4 tsp black pepper
  8. Make ready 2 dash cayenne peppr
  9. Take 33/100 cup cooking oil, for frying steaks
  10. Get For the Gravy
  11. Get 3 1/2 tbsp reserved oil from frying
  12. Take 1/4 cup flour
  13. Prepare 2 cup warmed milk, do in microwave
  14. Make ready 1/2 tsp salt
  15. Take 1/4 tsp pepper
  16. Prepare 1/4 tsp garlic powder
  17. Make ready 2 dash cayenne pepper

While the meat is absorbing the. How to Make Garlicky Chicken Fried Steak. In a large bowl, whisk the egg with the crushed garlic. Add the pieces of cubed steak, which have been cut in to desired portions.

Instructions to make Garlicky Chicken Fried Steak:
  1. In a large bowl,whisk the egg with the crushed garlic. Add the pieces of cubed steak, which have been cut in to desired portions. I like 2 smaller pieces per person, as opposed to 1 larger piece. Coat both sides of the meat with the egg wash. Make sure that the garlic gets evenly distributed. Let soak for 5-10 minutes.
  2. While the meat is absorbing the egg wash, mix the breadcrumbs, flour, salt, and pepper(s) in a separate bowl.
  3. Dip the egg washed meat, one piece at a time, in the seasoned flour/breadcrumb mixture. Coat both sides of meat. Place on a tray that is lined with waxed paper. Repeat, until all the pieces are well coated with the breading. Dump any excess breading on top of all the pieces of meat on the tray. Turn meat to coat with some of the extra breading.
  4. In a large frying pan, heat the oil over med/hi heat until a smoking point is almost reached. The oil should be hot.
  5. Fry the steaks for 8-9 minutes, turning a few times. Fry in 2 batches, if your pan is not big enough to fry all the meat at once. Keep cooked steaks warmed on a platter in a 225°F oven, while you prepare the gravy.
  6. For the gravy, use the same pan that you fried the steaks in, reserving 3 1/2 Tbsp of the oil/drippings. Add the flour and whisk over med/hi heat until lightly browned. Add the milk and stir constantly until a full boil is reached. Reduce the heat and add seasonings, Stir well and cook a couple more minutes until well thickened.
  7. Serve steaks with mashed or boiled potatoes, spooning some gravy on top. Add your favorite vegetable on the side. I prefer broccoli with this.

In a large bowl, whisk the egg with the crushed garlic. Add the pieces of cubed steak, which have been cut in to desired portions. I like two smaller pieces per person, as opposed to one big piece. Coat both sides of meat with the egg wash. Make sure that the garlic gets distributed evenly.

So that is going to wrap this up for this special food garlicky chicken fried steak recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!