Beef Udon（牛肉うどん）
Beef Udon（牛肉うどん）

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef udon（牛肉うどん）. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef Udon（牛肉うどん） is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Beef Udon（牛肉うどん） is something that I have loved my entire life.

In a separate pan, pour some cooking oil and heat the pan. Stir the negi and onion (optional) until slightly brown and tender, then add the beef Continue stirring until the beef is turning brown. Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. Easy Beef Udon Packed with Flavors Despite its simplicity, this beef udon recipe is packed with tons of flavors! 牛肉を使った美味しい肉うどんのレシピです。先に牛肉を煮汁で煮ることで味を含ませ、牛肉とつゆがとっても美味しく仕上がります。めんつゆを使いますが、めんつゆっぽさはほとんどなく、牛肉の旨味をしっかり感じる 全国各地から旬の農畜産物・特産品を産地直送でお届け!

To get started with this recipe, we have to first prepare a few components. You can cook beef udon（牛肉うどん） using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef Udon（牛肉うどん）:
  1. Get 250 ml dashi stock
  2. Make ready 100 gr Beef (thinly sliced)
  3. Get 2 tbsp Shoyu
  4. Get 1 tbsp mirin
  5. Take 2 tbsp sugar
  6. Make ready 1 tsp salt
  7. Make ready 1 tbsp cooking oil
  8. Make ready 1 Sliced negi/leek, slice diagonally
  9. Prepare 1 Frozen udon
  10. Make ready 1/2 sliced onion (optional)

Beef udon is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth.

Instructions to make Beef Udon（牛肉うどん）:
  1. First, make the udon soup. Add 1 tablespoon of shoyu and mirin, then salt and sugar to the dashi.
  2. And with medium heat, bring it to boil. Adjust the taste by adding more salt & sugar if you like.
  3. While waiting for the soup to boil, let's make the beef topping. In a separate pan, pour some cooking oil and heat the pan.
  4. Stir the negi and onion (optional) until slightly brown and tender, then add the beef
  5. Continue stirring until the beef is turning brown.
  6. Add 1 tbsp shoyu and 1 tbsp sugar, keep stirring until the sauce becomes thickened.
  7. Set the soup and beef aside. In a boiling water, cook udon for a minute. You don't need to cook udon for too long.
  8. Strain the udon and serve it in a bowl.
  9. Pour hot soup over the udon and serve the beef on top. Sprinkle with lots of negi and Shichimi Togarashi (chilli powder) if you like 😋

So that’s going to wrap it up for this special food beef udon（牛肉うどん） recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!