Beef Udon Soup
Beef Udon Soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef udon soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Beef Udon Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Beef Udon Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

Free UK Delivery on Eligible Orders Check Out Udon Soup on eBay. Fill Your Cart With Color today! Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. Easy Beef Udon Packed with Flavors Despite its simplicity, this beef udon recipe is packed with tons of flavors!

To begin with this recipe, we must first prepare a few components. You can have beef udon soup using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Udon Soup:
  1. Take 3 cup water
  2. Prepare 1/2 lb beef stew
  3. Get 1 tbsp sake
  4. Get 1 tbsp soy sauce
  5. Take 150 grams pre cooked udon noodles
  6. Get 50 grams shiitake or regular mushrooms
  7. Prepare 1/2 green onion
  8. Make ready 2 clove fresh ginger

It is a simple but filling noodle soup with plenty of beef. The Japanese name of this dish, Niku Udon (肉うどん), does not translate to Beef Udon because the word ' niku' (肉) means meat, not beef. Add the spinach, cooked udon and steak to the broth and take off the stove. Beef and Udon Noodle Soup A personally made udon noodle soup recipe served with bok choy and blushing slices of tender beef.

Steps to make Beef Udon Soup:
  1. In a hot pan add the beef and seal over high heat then simmer aprox 5 min until cooked. Remove from pan let cool one min and slice in one inch thick pieces.
  2. In the same pan and using the juices of the beef add the water, sake, soy sauce, fresh ginger and season with salt pepper. Bring to a boil and then simmer for 10 min. This will be the broth of the soup.
  3. In a frying pan add the beef and cook in one tablespoon olive oil, add the mushrooms, green onion and half a cup of the broth. Cook for 1-2 minutes.
  4. Add the udon noodles to the broth over medium heat for about 1 min, then add beef and veggies. Remove the ginger slices and serve while hot.

Add the spinach, cooked udon and steak to the broth and take off the stove. Beef and Udon Noodle Soup A personally made udon noodle soup recipe served with bok choy and blushing slices of tender beef. Niku Udon is Udon noodle soup with beef (Niku=meat), but don't let the name deceive you. It is not just throwing sliced beef into the soup, but there is more to it. The beef topping, to be placed on regular Udon noodle soup, is cooked in sweet and salty seasonings and punched up with ginger.

So that is going to wrap it up with this special food beef udon soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!