Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, udon with ground beef and mushroom. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Udon with ground beef and mushroom is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Udon with ground beef and mushroom is something that I’ve loved my entire life. They are fine and they look wonderful.
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To begin with this recipe, we must prepare a few ingredients. You can cook udon with ground beef and mushroom using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Udon with ground beef and mushroom:
- Get 1 packet udon
- Prepare 2 white mushrooms
- Get 50 g ground beef
- Make ready 2 cloves garlic
- Get 1 tbsp oyster sauce
- Take Salt and pepper
- Prepare Olive oil
Udon with ground beef and mushroom. Jump to: Recipe Weight Loss Tips. Before you jump to Udon with ground beef and mushroom recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Mince the garlic and cut the mushrooms.
Steps to make Udon with ground beef and mushroom:
- Mince the garlic and cut the mushrooms
- Put olive oil on heat and cook the garlic and mushroom
- After the mushrooms are half-cooked, put in the ground beef
- Put the udon in. Cook until it softened.
- Give seasoning (oyster sauce, salt & pepper). Feel free to use more pepper to give an aroma
- Cook until all of them are mixed up. Enjoy!
Before you jump to Udon with ground beef and mushroom recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Mince the garlic and cut the mushrooms. Put olive oil on heat and cook the garlic and mushroom. We provide you only the best Udon with ground beef and mushroom recipe here. We also have wide variety of recipes to try.
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