Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chinese birthday noodles. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Chinese Birthday Noodles is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chinese Birthday Noodles is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook chinese birthday noodles using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chinese Birthday Noodles:
- Get 250 gr homemade Chinese egg noodles
- Prepare 1.5 Tbsp oyster sauce
- Get 2 Tbsp sweet soy sauce
- Get 3 Tbsp vegetable oil
- Take 5 cloves garlic, roughly chopped
- Get 8 beef meatballs, halved
- Make ready 200 gr shrimp, peeled, deveined
- Take 150 gr chicken, diced
- Get 2 eggs, beaten
- Make ready 2 carrots, julienned
- Prepare 150 gr green mustard, cut into pieces
- Make ready 50 ml water
- Get 1 tsp salt or to taste
- Make ready 1/2 tsp white pepper powder or to taste
- Prepare 10 quail eggs, boiled, peeled, fried until browned
- Take fried shallots to taste for sprinkling
Birthday noodles or 寿面 (shòumiàn) are not just ordinary noodles. They literally mean "long-life noodles" and it is believed that the longer the noodles, the bigger the wish for long life. Misua is a thin, wheat-based vermicelli noodle originating from the Fujian province in China (where my family's originally from). The noodles represent longevity and are sometimes labeled as 'long-life' noodles, hoping to bring long life to the recipient.
Instructions to make Chinese Birthday Noodles:
- Soak egg noodles with boiling water. Let stand for a while until soft. Drain well.
- Coat the noodles with oyster sauce and sweet soy sauce. Set aside. - Heat the vegetable oil. Saute garlic until fragrant.
- Add beef meatballs, chicken and shrimp. Cook until it changes color. Set it aside on the edge of the pan.
- Add eggs. Stir to make scrambled eggs.
- Add carrots and mustard greens. Cook until wilted.
- Add noodles, salt and pepper. Add water. Stir well. Cook until done. Adjust to taste.
- Remove from the heat. Place it on a serving plate. Garnish quail eggs and sprinkle with fried onions. Serve warm. Yum 😋
Misua is a thin, wheat-based vermicelli noodle originating from the Fujian province in China (where my family's originally from). The noodles represent longevity and are sometimes labeled as 'long-life' noodles, hoping to bring long life to the recipient. Noodles on Your Birthday — Chinese Birthday Traditions and Superstitions. Disclaimer: My family moved to Mauritius a few generations ago from a very. Since misua noodles are white in color, the birthday person who eats the noodle soup will live at a very long age with white hairs too.
So that’s going to wrap it up with this exceptional food chinese birthday noodles recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
