Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pressure cooker swedish meatballs with noodles. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Pressure Cooker Swedish Meatballs with Noodles is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Pressure Cooker Swedish Meatballs with Noodles is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have pressure cooker swedish meatballs with noodles using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pressure Cooker Swedish Meatballs with Noodles:
- Take 1 Can Cream of Mushroom
- Prepare 1 Can Cream of Chicken
- Get 1 3/4 C water
- Make ready 2 TBSP Worcestershire Sauce
- Make ready 14.5 oz. Beef Broth
- Get 2 tsp Better than Beef Bouillon
- Prepare 1 packet Pork Roast Gravy Mix
- Take 1 tsp Garlic Powder
- Get 1 tsp dried parsley
- Get 32 oz Frozen Italian Meatballs
- Prepare 3 cups egg noodles
- Get 1 1/2 cup sour cream
Add noodles, spread into an even layer and press down gently but do not stir — they will not be completely submerged and that is fine. Pressure Cooker Swedish Meatballs with Noodles step by step. Place inner pot in pressure cooker. Whisk together everything but the noodles, meatballs, and sourcream.
Instructions to make Pressure Cooker Swedish Meatballs with Noodles:
- Place inner pot in pressure cooker. Whisk together everything but the noodles, meatballs, and sourcream
- Put meatballs in
- Layer egg noodles over the meatballs and gently spread out and push down until mostly covered with water. Add a little more water if needed. Don't mix!
- Make sure inner seal is in the lid. Lock the pressure cooker lid and change vent to sealed.
- Cook on manual high pressure for 8 minutes. It took my 8 quart instant pot around 13 minutes to come to pressure.
- Once timer goes off, carefully do a quick release.
- Remove the lid and mix everything up. Stir in the sour cream.
- Serve immediately and enjoy!
Place inner pot in pressure cooker. Whisk together everything but the noodles, meatballs, and sourcream. Layer egg noodles over the meatballs and gently spread out and push down until mostly covered with water. Add a little more water if needed. Perform a quick release to release the cookers internal pressure, remove lid, stir in sour cream, salt and pepper to taste Pressure Cooker Swedish Meatballs with Noodles Hey everyone, I hope you're having an incredible day today.
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