Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, roasted new yam and ukana with 4 lives sauce.😂😁😀. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Roasted New Yam and Ukana with 4 lives Sauce.😂😁😀 is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Roasted New Yam and Ukana with 4 lives Sauce.😂😁😀 is something that I have loved my entire life. They’re nice and they look wonderful.
New yam can be boring but when you roast it, ehn the taste is ebano. Just before you roast the yams, cut the onions into tiny pieces. Pour out the water used in soaking the yam pieces. Add some salt and toss to distribute evenly.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have roasted new yam and ukana with 4 lives sauce.😂😁😀 using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted New Yam and Ukana with 4 lives Sauce.😂😁😀:
- Get 4 Handful Ukana (Ugba)
- Make ready 1/2 cup palm oil
- Take 4 fresh yellow pepper (pounded)
- Prepare 1 teaspoon baking soda
- Get 1 cooking spoonful of grinded crayfish
- Get 2 big pieces of Brown ponma
- Take 2 handful stockfish flakes
- Prepare 5 pieces Smokey Grilled Goat meat
- Prepare I medium sized smoked fish
- Get leaves Some Utazi
- Prepare Yam
- Prepare Salt
- Make ready cube I bullion
- Take 1 medium size onion chopped
- Get I tablespoon of Black pepper
Yams, a naturally sweet "tuber" you probably always confuse for sweet potatoes, are delicious. Candied yams are a classic of the Southern table, but most recipes suffer from a fatal flaw: a sauce that breaks into sugar and grease in the oven. With a couple simple but critical adjustments, we can fix that, for yams that are silky, tender, and glazed in a syrupy lacquer. We just made a pot of tomato/vegetable sauce which is used for eating yam as well as rice, beans and few other Nigerian foods.
Steps to make Roasted New Yam and Ukana with 4 lives Sauce.😂😁😀:
- Cut The yam into circles. If you are using charcoal, make sure the red fire is already up…place the yam on the grill and toast till it's done, always scrapping away the black burnt side… Once that is done, set aside.
- Wash the ponma, cut in small sizes, same with grilled Goat meat, add stockfish flakes too, season well and cook till they well tender, before you remove from heat, you can add in the already wadhed and shredded smoked fish so that it gets well spiced with meat..
- Add the meat stock into a small bowl, add the Baking powder and pour in the 1/2 cup of palm oil, next mix well. You will have this thick reddish Sauce.
- Next add the grinded fresh pepper, onion, crayfish Ukana and the already cooked and season meat, stockfish, Ponmo and smoked fish, add salt,and some black pepper..Stir it up properly..
- Place the pot and low heat, this allows the Meats to sock up the sauce, crumble the stock cube over and lastly add the sliced or shredded Utazi leaves over it and give it the final stir..And voilà the Ukana Sauce is ready
- Dish into a small deep bowl and serve with the Roasted yam. This Sauce goes well with Roasted Plantain or Roasted Cocoyams too.
With a couple simple but critical adjustments, we can fix that, for yams that are silky, tender, and glazed in a syrupy lacquer. We just made a pot of tomato/vegetable sauce which is used for eating yam as well as rice, beans and few other Nigerian foods. Compare Tomato Sauce & other Yam Recipes. Subscribe Below to Receive My Free Weekly Recipes. Cook in pan on stove until bubbling, then add vanilla and nutmeg.
So that is going to wrap this up for this special food roasted new yam and ukana with 4 lives sauce.😂😁😀 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
