Simple pan-fried steak
Simple pan-fried steak

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, simple pan-fried steak. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wide Range of Non-Stick Frying Pans, Saucepans, Pots, Woks, Cookware Sets & More. Low Prices on Cooks Frying Pan. Free UK Delivery on Eligible Orders It is so easy to make a perfect, mouthwatering Simple Pan Fried Steak during those cold winter months when the BBQ is tucked away. Start with a high quality cut of beef when pan frying such as tenderloin, ribeye or New York strip.

Simple pan-fried steak is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Simple pan-fried steak is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have simple pan-fried steak using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Simple pan-fried steak:
  1. Get 1/2 t-bone steak
  2. Take 1/2 tsp salt
  3. Get 1/2 tsp ground black pepper
  4. Prepare 1/2 tsp ground coriander seeds
  5. Make ready 1 timer - e.g. on your mobile
  6. Take oil
  7. Prepare butter

When the oil and butter start to smoke and the butter is brown, place the steak (s) in the pan. For a blue or rare steak, keep the heat reasonably fierce for the whole cooking time. For medium-rare or medium steaks, lower the temperature to medium after the initial. Heat the oil over a high flame in a heavy-based frying pan that will comfortably fit both steaks.

Steps to make Simple pan-fried steak:
  1. Unfreeze steak and let it rest until it is of a room temperature.
  2. Heat your pan on a fire of maximum intensity. Pour oil a little and spread it evenly using a brush.
  3. Rub salt and spices into the meat.
  4. Get your timer ready. Make sure the pan is very hot.
  5. Sear the steak 1 minute strictly for each sides. Now the meat juices are sealed, and won't be leaking like crazy. They need to be kept inside, since we don't want leathery piece as a result. The timer should indicate 2 minutes by now.
  6. Depending on its thickness, steak should be prepared for 5-7 minutes on each side to reach desired state. Decrease fire a little, and continue cooking.
  7. Add butter before turning the steak. Spread it evenly using brush.
  8. Turn the steak and continue cooking. Avoid piercing it while turning or testing its state. We don't want these juices running, do we?
  9. When steak is properly fried, let it rest for 10 minutes on a plate. It allows juices to spread evenly for better taste.

For medium-rare or medium steaks, lower the temperature to medium after the initial. Heat the oil over a high flame in a heavy-based frying pan that will comfortably fit both steaks. When the oil is shimmering, turn the heat down to medium-high and add the butter. Take a heavy-based frying pan that will comfortably fit both steaks, add the oil and heat over a high flame. Once it's sizzling, carefully lay the steaks in the pan, tucking the garlic and herbs in at the sides.

So that’s going to wrap it up with this exceptional food simple pan-fried steak recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!