Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, green beans & egg noodles. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Green Beans & Egg Noodles is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Green Beans & Egg Noodles is something which I have loved my whole life.
Green beans are a delicious vegetable with a crunchy texture and fine flavour. Immature or young pods of the runner bean (Phaseolus coccineus), yardlong bean (Vigna unguiculata subsp. sesquipedalis), and hyacinth bean (Lablab purpureus) are used in a similar way. Green beans are known by many common names, including French beans, string beans, snap beans, snaps, and the. Green beans, string beans, or snap beans are a rich source of vitamins A, C, and K, and of folic acid and fiber.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook green beans & egg noodles using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Green Beans & Egg Noodles:
- Take 1 package egg noodles (16 ounce)
- Make ready 1 (1 lb) package ground beef
- Get 1 onion, chopped
- Prepare 1 green pepper, chopped
- Make ready Fresh minced garlic (6 cloves)
- Get 2 tablespoons margarine
- Get 1/8 teaspoon black pepper
- Take 1/2 teaspoon oregano
- Get 1/2 teaspoon Italian seasoning
- Prepare 1 (16 ounce) package frozen cut green beans, thawed
- Make ready 2 tablespoons margarine, added at end of recipe
- Prepare Parmesan cheese (sprinkle)
Green beans, also known as fine beans, string beans or bobby beans, are a wonderful addition to the summer dinner table. They are packed with vitamins and minerals, and an excellent source of fibre too. Green beans provide the body with several key nutrients, such as vitamin K, a fat-soluble vitamin that helps with blood clotting functions. Toss with the beans, season and serve.
Instructions to make Green Beans & Egg Noodles:
- In a large pot brown your ground beef, drain off any fat…
- Place your chopped onion, green pepper and minced garlic into pot with ground beef, sauté until veggies are tender…..
- Now add : margarine, black pepper, oregano, and Italian seasoning, sauté all well…..
- Next add your bag of thawed green beans, stir well….Heat on very low heat…..
- Meanwhile boil your egg noodles until they are done, drain well…
- Add cooked egg noodles to pot of ground beef and veggies, cook on very low heat until everything is mixed well…..I also added 2 more tablespoons of margarine to the ground beef / egg noodle mixture….
- Sprinkle with some Parmesan cheese, serve and enjoy 😉!!
Green beans provide the body with several key nutrients, such as vitamin K, a fat-soluble vitamin that helps with blood clotting functions. Toss with the beans, season and serve. Steam, boil, blanch and bake your way to a delicious green bean dish with help from our Test Kitchen experts. Green beans, string beans, snap beans, haricots verts— whatever you like to call 'em-are the simple, stringy veggies that have graced practically every dinner table. Put a pan of salted water on to boil.
So that’s going to wrap this up for this special food green beans & egg noodles recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
