Japchae (Korean Glass Noodles)
Japchae (Korean Glass Noodles)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, japchae (korean glass noodles). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Japchae (Korean Glass Noodles) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Japchae (Korean Glass Noodles) is something that I’ve loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Once the water is boiling, stir in the dang myun noodles, and return to a boil. Japchae is a very popular Korean glass noodle side dish that's made with vegetables and also sometimes meat.

To get started with this recipe, we must first prepare a few ingredients. You can have japchae (korean glass noodles) using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japchae (Korean Glass Noodles):
  1. Prepare 170 g (6 oz) dangmyun (sweet potato noodles)
  2. Get – for the sauce —-
  3. Take 3 tbsp soy sauce
  4. Take 3 1/2 tbsp granulated white sugar
  5. Get 2 tbsp sesame oil
  6. Take ————————
  7. Prepare 2 tsp minced garlic
  8. Make ready 4 oz lean beef (optional)
  9. Take 1 tbsp vegetable oil
  10. Make ready 6 oz spinach/cabbage
  11. Get 1 pc small carrot (sliced into matchsticks)
  12. Take 4 pc button/portobello mushroom (optional)
  13. Take 1 pc small onion
  14. Prepare to taste salt and pepper

Japchae is an essential dish for traditional holidays and special occasions. No Korean feast is complete without Japchae, the colorful glass noodle dish that includes a beautiful medley of vegetables and meat, and it's actually easier to make than people think. This festive dish might seem intimidating to make at home but it's important to remember that it's basically just noodles with sauce that you can layer with any number of vegetables and meat. What: Japchae is a sweet and savory dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine.

Steps to make Japchae (Korean Glass Noodles):
    1. For the SAUCE, mix soy sauce, sugar, sesame oil and garlic in a bowl until sugar is completely dissolved.
    1. Boil water, and add Dangmyun. Follow package instructions. Drain and set aside.
    1. In a hot pan, heat vegetable oil and sauté meat (until browned), garlic, onion (until translucent), and vegetables (until soft).
    1. Add noodles and sauce.
    1. Stir on high heat until liquid is reduced and absorbed by noodles.
  6. If saltiness from the sauce is not enough, add salt and pepper to taste.
    1. Garnish with chopped onion leaves and roasted sesame seeds.

This festive dish might seem intimidating to make at home but it's important to remember that it's basically just noodles with sauce that you can layer with any number of vegetables and meat. What: Japchae is a sweet and savory dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine. This is my mom's japchae recipe. Everyone that has tried her japchae says it's hands-down the BEST. And I full-heartedly agree without any bias.

So that’s going to wrap it up for this exceptional food japchae (korean glass noodles) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!