Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy beef casserole. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Creamy Beef Casserole is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Creamy Beef Casserole is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have creamy beef casserole using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Beef Casserole:
- Take 1 lb ground beef
- Take 15 oz tomato sauce
- Take 1/2 tsp salt
- Get 1/4 tsp pepper
- Prepare 1/2 tsp onion powder
- Get 1 pkg egg noodles
- Take 3/4 cup sour cream
- Prepare 2 cups cottage cheese
- Prepare 2 cups shredded colby jack
Meanwhile, in a nonstick skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. In a large bowl, combine the soup, cheese, mushrooms, pimientos, butter, thyme and salt. The base layer is created with cauliflower, sour cream, onions, and cottage cheese. Creamy Beef and Mushroom Casserole This Creamy Beef and Mushroom Casserole is filled with hearty ground beef, tender mushrooms and rice nestled in a creamy sauce.
Instructions to make Creamy Beef Casserole:
- Set oven to 350° and spray a 9x13 pan with cooking spray
- Boil egg noodles according to package directions.
- Cook and drain beef, add tomato sauce, salt, pepper, and onion powder stir and let simmer while noodles cook.
- In a bowl mix together sour cream and cottage cheese. Add noodles and stir until noodles are coated.
- Layer noodles, sauce, and shredded cheese in baking dish and bake for 20 min.
The base layer is created with cauliflower, sour cream, onions, and cottage cheese. Creamy Beef and Mushroom Casserole This Creamy Beef and Mushroom Casserole is filled with hearty ground beef, tender mushrooms and rice nestled in a creamy sauce. It is hearty, delicious, and EASY to make for a hearty dinner. Serve it with tons of creamy mashed potatoes mixed with melted butter and seasonal green veg seasoned with salt, pepper and maybe a few chilli flakes to add a bit of a kick. Heat the oil in a large casserole pan over a high heat.
So that’s going to wrap it up for this exceptional food creamy beef casserole recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
