Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mie ayam jamur (chicken mushroom noodles). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mie ayam jamur or chicken mushroom noodle doesn't only contain noodle, chicken and mushroom. It has many things to complete on the side such as bakso (meatballs), pangsit rebus (boiled wontons), pangsit goreng (fried wontons) and sliced tripes. There are three different types of mie ayam that I know. Stir fry chicken mushroom: Heat the vegetable oil.
Mie Ayam Jamur (Chicken Mushroom Noodles) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mie Ayam Jamur (Chicken Mushroom Noodles) is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook mie ayam jamur (chicken mushroom noodles) using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mie Ayam Jamur (Chicken Mushroom Noodles):
- Get 2 rolls egg noodles
- Make ready 100 gr baby bok choi
- Make ready 6 pieces beef meatballs, boiled in chicken stock until cooked
- Take Chicken stock soup: (add all ingredients in the boiling chicken stock)
- Get 500 ml chicken stock
- Get 2 cloves garlic, minced, fried with 1 Tbsp vegetable oil until fragrant, remove from the heat, set aside
- Prepare 3/4 tsp salt or to taste
- Make ready 1/2 tsp white pepper powder or to taste
- Make ready 2 green onions, thinly sliced
- Prepare Stir fry chicken mushroom:
- Get 1 Tbsp vegetable oil
- Get 2 cloves garlic, minced
- Take 100 gr boneless chicken thigh, diced
- Prepare 100 gr straw mushroom, cut into 4
- Take 2 Tbsp sweet soy sauce
- Make ready 1/2 Tbsp oyster sauce
- Get 1 tsp fish sauce
- Prepare 1/2 tsp salt or to taste
- Take 1/4 tsp white pepper powder or to taste
- Take 200 ml chicken stock
- Get 2 tsp cornstarch mixed with 2 Tbsp water
Mie ayam jamur is a bowl of combination egg noodles or any healthy noodles. It comes with chicken pieces mix with mushrooms. It also is served with meat balls soup and fried wontons as a side dish. For more flavor usually the vendor or restaurant will provide.
Steps to make Mie Ayam Jamur (Chicken Mushroom Noodles):
- Cut baby bok choy. Put them into boiling water for 1 minute. Remove from the heat. Set aside.
- Stir fry chicken mushroom: - Heat the vegetable oil. Sauté the garlic until fragrant.
- Add chicken. Cook until the color change.
- Add straw mushrooms, oyster sauce, sweet soy sauce, fish sauce, salt, pepper, and chicken stock. - Bring it to boil.
- Add cornstarch mixture. Stir until the sauce thickened.
- How to serve: - In a small bowl, add 1/2 tsp sesame oil, 1/2 fish sauce, and a dash of white pepper powder.
- Add 1 roll egg noodle (boil for 2 minutes before serving). Mix until well combined.
- Put boiled baby bok choi, stir fry chicken mushroom, meatballs, fried wonton wrapper on top of the noodles. Serve with chopped green onions and chicken stock in a separate bowl. 😋
It also is served with meat balls soup and fried wontons as a side dish. For more flavor usually the vendor or restaurant will provide. She loves traveling, cooking, diving, blogging, vlogging. all the joy life can bring. Combine cold water, chicken and bring to a boil. Add in to the chicken broth and the nutmeg.
So that’s going to wrap it up for this special food mie ayam jamur (chicken mushroom noodles) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
