Cabbage and Lasagna Noodle roll ups Labor Day
Cabbage and Lasagna Noodle roll ups Labor Day

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cabbage and lasagna noodle roll ups labor day. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cabbage and Lasagna Noodle roll ups Labor Day is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Cabbage and Lasagna Noodle roll ups Labor Day is something which I’ve loved my whole life.

Mix breadcrumbs with the rice, meat, egg, and spices. Roll a leaf with some of the meat mixture. Take a cabbage roll and wrap with lasagna noodle, with one wrap around. Cut the hard part of stem off the head of cabbage.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cabbage and lasagna noodle roll ups labor day using 33 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage and Lasagna Noodle roll ups Labor Day:
  1. Prepare Wraps———
  2. Make ready 8 ounces lasagna pasta noodles
  3. Get 1 large head of cabbage
  4. Get Filling——-
  5. Prepare 1 teaspoon salt
  6. Take 1 teaspoon dill weed
  7. Get 2 cup cooked rice
  8. Get To taste ground black pepper
  9. Get 1/2 teaspoon onion powder
  10. Get 1 teaspoon ground paprika
  11. Make ready 1-1/2 pound ground beef
  12. Make ready 1/2 teaspoon granulated garlic powder
  13. Prepare 2 large eggs
  14. Take 1/2 cup panko breadcrumbs
  15. Prepare 2 tablespoons melted butter
  16. Prepare 1/4 cup buttermilk
  17. Make ready Cheeses———-
  18. Take 1/3 cup grated parmesan cheese
  19. Prepare 1 cup shredded mozzarella cheese
  20. Make ready Sauce————
  21. Take 15 ounce tomato sauce
  22. Take 1/2 teaspoon salt
  23. Prepare 1/2 teaspoon granulated garlic powder
  24. Prepare 2 teaspoon grated parmesan cheese
  25. Make ready 1 medium green onion sliced
  26. Take 1-1/2 tablespoons extra Virgin olive oil
  27. Get 2 teaspoon sugar
  28. Get 1/2 teaspoon basil
  29. Take Blanching———–
  30. Take As needed salt
  31. Make ready As needed water
  32. Take Garnish———
  33. Get 1/4 cup parsley flakes

Cabbage and Lasagna Noodle roll ups Labor Day step by step. Cut the hard part of stem off the head of cabbage. Boil the head till leaves release. If the head is to big like mine, remove leaves and blanch the leaves.

Steps to make Cabbage and Lasagna Noodle roll ups Labor Day:
  1. Preheat oven 400 degrees Fahrenheit
  2. Cut the hard part of stem off the head of cabbage.
  3. Blanch the cabbage. Boil the head till leaves release. If the head is to big like mine, remove leaves and blanch the leaves.
  4. Melt the butter and add to breadcrumbs along with the buttermilk.
  5. Mix breadcrumbs with the rice, meat, egg, and spices.
  6. Roll a leaf with some of the meat mixture. Set aside and repeat.
  7. Take a cabbage roll and wrap with lasagna noodle, with one wrap around. Cut off excessive amounts.
  8. Set in a pan.
  9. Make the sauce starting by frying the onion in oil till soft.
  10. Add the rest of the sauce ingredients. Simmering for 20 minutes.
  11. Pour the sauce over the noodles add cheeses.
  12. Bake in oven uncovered 40-45 minutes till done.
  13. Let rest 15 minutes covered add the garnish and serve.
  14. I hope you enjoy!
  15. Optional without pasta
  16. Optional without pasta

Boil the head till leaves release. If the head is to big like mine, remove leaves and blanch the leaves. Melt the butter and add to breadcrumbs along with the buttermilk. Mix breadcrumbs with the rice, meat, egg, and spices. Cabbage and Lasagna Noodle roll ups Labor Day instructions.

So that’s going to wrap this up with this exceptional food cabbage and lasagna noodle roll ups labor day recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!