Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy one pot beef & mushroom stroganoff. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Easy One Pot Beef & Mushroom Stroganoff is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Easy One Pot Beef & Mushroom Stroganoff is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have easy one pot beef & mushroom stroganoff using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy One Pot Beef & Mushroom Stroganoff:
- Prepare 1/2 lb ground beef
- Get 4 oz mushrooms, chopped (I use white button or baby portabello)
- Get 1/4 tsp dried thyme
- Prepare 1/4 tsp garlic powder
- Prepare 1/2 tsp onion powder
- Take 1/2 tsp salt
- Prepare 1 can cream of mushroom soup
- Get 1 1/2 cup milk
- Get 1 1/2 cup low sodium beef broth
- Make ready 8 oz egg noodles - uncooked
- Get 1/3 cup sour cream
- Prepare to taste additional salt, and pepper,
It's so quick and easy to make this flavorful beef stew and it's all cooked in one pot! Start with beef stew meat, season it with salt and pepper and then toss it with flour until its well coated. Now, transfer the coated beef into a dutch oven or deep pot and start cooking the beef on all sides. Enjoy all the comforting classic flavors of rich beef stroganoff in an easy one pot recipe!
Steps to make Easy One Pot Beef & Mushroom Stroganoff:
- In a large, deep sided sautee pan over medium heat begin browning ground beef, chopping up to crumble. When beef is about half done add mushrooms, thyme, garlic powder, onion powder and salt. Continue cooking, stirring frequently until beef is cooked through.
- Turn heat up to med-high. Add soup, milk and beef broth. Stir to combine. Add egg noodles and stir to coat. Bring to a boil. Reduce heat to med-low, cover, with lid tilted to vent slightly. Simmer 10-12 minutes or until noodles are tender and sauce has absorbed by about half.
- Turn heat down to low and stir in sour cream until combined. Taste and add salt and pepper if desired. Let sit uncovered 5 minutes to thicken. Enjoy.
- Note: If sauce seems too soupy before adding sour cream turn up to med and simmer vigorously uncovered for a couple more minutes to reduce. Then follow steps above.
Now, transfer the coated beef into a dutch oven or deep pot and start cooking the beef on all sides. Enjoy all the comforting classic flavors of rich beef stroganoff in an easy one pot recipe! Perfect for busy weeknights, but special enough for guests, luscious sour cream sauce, savory ground beef & mushrooms and silky egg noodles make every night a warm comfort food night! Heat butter and oil in a large nonstick pot over medium heat. Saute beef until brown on all sides.
So that is going to wrap it up with this exceptional food easy one pot beef & mushroom stroganoff recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
