Flat rice noodles (Pho Xao)
Flat rice noodles (Pho Xao)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, flat rice noodles (pho xao). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Flat rice noodles (Pho Xao) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Flat rice noodles (Pho Xao) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have flat rice noodles (pho xao) using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Flat rice noodles (Pho Xao):
  1. Take 2 cup Boiling water
  2. Get 1 tbsp Olive Oil
  3. Get 1 clove Garlic
  4. Prepare 1 Onions
  5. Prepare 1 cup Beef
  6. Prepare 1 packages Rice noodle
  7. Make ready 2 tbsp Sesame oil
  8. Prepare 1 tsp Light soya sauce
  9. Take 1 1/2 tbsp Dark soya sauce
  10. Get 2 Eggs
  11. Prepare 1 tsp Salt
  12. Take 1 dash Sugar
  13. Prepare 1 pinch Ground black pepper
  14. Take 1 dash Garlic powder

Flat rice noodles (Pho Xao) instructions. Bring water to a boil, add olive oil. After water has boiled, add the package of rice noodles. On the other stove, add sesame oil, garlic and onions until browned.

Steps to make Flat rice noodles (Pho Xao):
  1. Bring water to a boil, add olive oil.
  2. After water has boiled, add the package of rice noodles. Wait approximately 7-10 min until soft but not too soft that it breaks.
  3. On the other stove, add sesame oil, garlic and onions until browned. On high heat, add beef, keep stirring until half cooked.
  4. Once your noodles are ready to drain, strain them and rinse them with cold water. Separate the noodles to prevent them from sticking together.
  5. Remove the beef, onions and garlic. On medium heat, add the rice noodles, spread it out evenly.
  6. In another bowl, crack the eggs (# eggs depends on # people being served), add the salt, sugar and light soya sauce. Whisk until mixed but not too watery.
  7. Add the dark soya sauce to the rice noodles. Mix lightly with chopsticks to prevent them from breaking. Mix slowly until all noodles are brown.
  8. Add the egg mix to the noodles, mix lightly. Add the beef and onions. Add garlic powder, add black pepper. Mix until ready to serve. You may add beansprouts if you prefer.
  9. Serve, enjoy!

After water has boiled, add the package of rice noodles. On the other stove, add sesame oil, garlic and onions until browned. On high heat, add beef, keep stirring until half cooked. Once your noodles are ready to drain, strain them and. Beat egg yolks into the noodles to mix until evenly sticky. - Wash, then blanch boy chok in boiling water. new way to cook Pho (noodles, Chinese noodles or rice noodles), this Recipe of Pho Xao mix Pho with vegetables and shrimp, unlike of the Traditional recipe for Pho Vietnamese.

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