Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, basmati rice in beef stock. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Basmati rice in beef stock is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Basmati rice in beef stock is something which I’ve loved my entire life.
Free UK Delivery on Eligible Orders Looking For Rice Basmati? I served this with my shooters sandwich. Chicken stock, onion, and a bay leaf add a delicious flavor to this simple basmati rice pilaf. I did however use beef broth instead of chicken because that goes with the rest of dinner better.
To get started with this recipe, we have to prepare a few components. You can have basmati rice in beef stock using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Basmati rice in beef stock:
- Prepare rice
- Prepare 2 cup basmati rice
- Get 2 quart beef stock
- Make ready 1 quart water
- Make ready 1 1/2 cup Edamame beans
- Get 1 1/2 tbsp saffron oil
- Make ready 1 salt
- Make ready 1 tsp turmeric
- Get vermicelli
- Get 7 oz vermicelli pasta, short
- Get 1/4 cup olive oil, extra virgin
- Make ready 1/2 tsp ground cumin
- Make ready topping
- Make ready 8 oz beef sliced thinly
Broth— Use vegetable, chicken or beef broth or stock. What you use may depend on your preferences or what you'll be serving with the rice. Put the white rice, broth, salt, and pepper into a saucepan. Then, add as much salt and pepper as you like.
Steps to make Basmati rice in beef stock:
- In a pot boil your beef stock - - https://cookpad.com/us/recipes/334516-beef-stock
- Add your rice bring to boil add turmeric and saffron oil
- Add water and Edamame let cook add water if you need, after liquid is almost gone see how tender the rice is. Add more water if not done.
- In a pan add oil and stir fry the vermicelli pasta till browned add cumin. Add salt to taste
- I had left over beef leftover from the shooters sandwich so I sliced thinly layed it on top. Cover, let sit 25 -30 minutes undisturbed. Serve hope you enjoy! - - https://cookpad.com/us/recipes/334531-shooters-sandwich
Put the white rice, broth, salt, and pepper into a saucepan. Then, add as much salt and pepper as you like. In an oven-proof dish, spread half of the amount of rice, top with the beef. Add the remaining oil to a frying pan, cut the onions into strips, and fry on a low to medium heat until golden brown. Spread the fried onions over the beef, then cover with the remaining rice.
So that’s going to wrap this up with this exceptional food basmati rice in beef stock recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
