Rice noodle soup <em>phake pho</em>
Rice noodle soup <em>phake pho</em>

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rice noodle soup phake pho. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Rice noodle soup phake pho is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Rice noodle soup phake pho is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have rice noodle soup phake pho using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rice noodle soup phake pho:
  1. Make ready 3 to 4 cups of water
  2. Prepare 2 beef soup bullion i used knor brand
  3. Prepare 2 dash garlic powder
  4. Make ready 2 dash ground ginger
  5. Get 1 dash ground black pepper
  6. Make ready 2 dash red pepper flakes
  7. Prepare 1/4 packages rice noodles (i think the pack is separated in 4) add more if you like
  8. Get 2 dash dry chopped onion

Add broth and noodles to bowl and enjoy. Fresh spinach, green onions or mushrooms would work great in this soup. FYI noodles are pretty long i took a knife. Fresh spinach, green onions or mushrooms would work great in this soup….

Instructions to make Rice noodle soup phake pho:
  1. Add all ingredients except noodles to pot bring to a boil let bullion dissolve then add rice noodles boil 10 to 12 more minutes
  2. Add broth and noodles to bowl and enjoy.
  3. Fresh spinach, green onions or mushrooms would work great in this soup….
  4. FYI noodles are pretty long i took a knife and gave them a rough chop before serving

FYI noodles are pretty long i took a knife. Fresh spinach, green onions or mushrooms would work great in this soup…. Rice noodle soup phake pho instructions. Add broth and noodles to bowl and enjoy. Fresh spinach, green onions or mushrooms would work great in this soup….

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