Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, jamaican beef pumpkin soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Add the pumpkin, vegetables, the yam, and cho cho to the pot. Use flour to make small to medium sized dumplings (spinners) and add to the pot. Jamaican Pumpkin Beef Soup Jump to Recipe Jump to Video This island favourite builds on the flavour and texture of pumpkin, tender beef, and delicious dumplings. Filled with hearty ground provisions such as yams and sweet potatoes, this makes a make a filling family dinner.
Jamaican Beef Pumpkin Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Jamaican Beef Pumpkin Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook jamaican beef pumpkin soup using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Jamaican Beef Pumpkin Soup:
- Prepare soup
- Prepare 2 lb beef bones cut into small chunks
- Take 1 large onion, diced
- Take 3 clove garlic chopped
- Prepare 1 tsp black pepper
- Get 2 tsp salt
- Get 1/4 lb pumpkin diced
- Prepare 2 large carrots, sliced
- Get 2 medium potatoes, diced
- Get 6 cup water
- Make ready 2 sprig thyme
- Take 2 stalks escallion
- Make ready 1 packages Grace Pumpkin Noodle Soup
Jamaican Beef Soup is so delicious and a Saturday tradition. For this soup recipe the pumpkin based broth is very similar to the base for Jamaican Chicken Soup, but with that beefy flavour. If you've had traditional Jamaican soup you'll know that we like our soups to be hearty so they fill up your belly. This hearty soup features a variety of tender vegetables like carrots and pumpkin, juicy beef and popular aromatic Jamaican spices.
Instructions to make Jamaican Beef Pumpkin Soup:
- In a large pot over medium heat; add the beef bones, onion, garlic, salt, black pepper and ½ of the diced pumpkin. Saute for about 5 minutes.
- Stir well, cover the pot and let it simmer for 15 minutes. Remove the cover stir and add 2 cups of water. Replace the cover and let the meat cook for at least 30 minutes check for tenderness. The meat should be about halfway cooked.While the meat cooks wash and cut the vegetables.
- Cut all the ingredients in my soups into small bite sized pieces. Cut as small or as large as you desire.
- Add remaining vegetables and 3 cups of water. Stir well, cover and let soup cook for 15 minutes while you prepare the dumplings.
- After 15 minutes add the dumplings to the pot and stir.
- When soup begins to boil add escallion, noodle packet, thyme and pepper. Add water as desired (1-2 cups should be enough for a thick hearty broth), stir well, replace cover and let soup simmer for another 12 to 15 minutes. Stir well before serving.
If you've had traditional Jamaican soup you'll know that we like our soups to be hearty so they fill up your belly. This hearty soup features a variety of tender vegetables like carrots and pumpkin, juicy beef and popular aromatic Jamaican spices. The hearty and ultimate comfort dish is often served with homemade flour dumplings and a side of salad. To make Caribbean soup, simply add the beef, spices and vegetables. Wash and pat the beef dry, then place in a baking dish with the cubed celery and carrots.
So that is going to wrap it up with this special food jamaican beef pumpkin soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
