Down south chicken fried steak with cracked pepper white gravy
Down south chicken fried steak with cracked pepper white gravy

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, down south chicken fried steak with cracked pepper white gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Down south chicken fried steak with cracked pepper white gravy. The closest taste to dairy queen gravy u can get.. Drain the cooked steak on paper towels. Pour Cracker-Pepper Gravy over the steaks and serve.

Down south chicken fried steak with cracked pepper white gravy is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Down south chicken fried steak with cracked pepper white gravy is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have down south chicken fried steak with cracked pepper white gravy using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Down south chicken fried steak with cracked pepper white gravy:
  1. Get 4 piece cubed steak
  2. Make ready 5 cup all-purpose flour
  3. Make ready 8 eggs
  4. Get 1 seasoning salt pepper
  5. Get 3 cup milk
  6. Prepare 1 cup all-purpose flour

See recipes for Down south chicken fried steak with cracked pepper white gravy too. Remove chicken-fried steak from oven, spoon gravy over, or on the side. Pour Cracker-Pepper Gravy over the steaks and serve. CREAM GRAVY: Melt the butter in a heavy saucepan.

Steps to make Down south chicken fried steak with cracked pepper white gravy:
  1. Put flour crushed crackers and seasoning in large bowl mix it up
  2. Rack eggs and beat in a,bowl dip steak one at a time in eggs dip in flour mix dip back in the eggs and coat one more time
  3. Fry in large frying pan over Med high heat til crust is golden and juices run clear
  4. For grave use small sauce pan 2 cups boiling milk and whisk in flour a little at a time til thickness is features add salt and black pepper. If to thick add milk

Pour Cracker-Pepper Gravy over the steaks and serve. CREAM GRAVY: Melt the butter in a heavy saucepan. When the foam goes down, whisk in the flour. Pat the steaks dry and season with salt and pepper. Sift the flour and cayenne pepper onto a plate and dredge the steaks in the flour.

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