Corned Beef and Cabbage
Corned Beef and Cabbage

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, corned beef and cabbage. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Corned Beef and Cabbage is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Corned Beef and Cabbage is something which I’ve loved my entire life. They’re fine and they look wonderful.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Cover and set over high heat. Bring to a boil, decrease the heat to low and cook.

To begin with this recipe, we must first prepare a few components. You can cook corned beef and cabbage using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Corned Beef and Cabbage:
  1. Get 1 Corned Beef brisket (with the spice packet)
  2. Take 1 (12 oz) Guinness black lager beer
  3. Prepare 2.5 cups Water
  4. Take 1 Onion sliced
  5. Take 6 Garlic cloves smashed
  6. Make ready Creole mustard
  7. Make ready 3 Tblsp butter
  8. Prepare Carrots
  9. Prepare Red potatoes (small)
  10. Get Green Cabbage sliced
  11. Prepare Thyme
  12. Make ready Bayleaves
  13. Make ready Whole grain mustard dipping sauce (optional)

How to make Corned Beef and Cabbage. Heat oil on medium heat in a large, heavy bottomed pot. Sauté onions for about five minutes. Season onions with salt, pepper, and herbs.

Steps to make Corned Beef and Cabbage:
  1. Place the onion, garlic, and butter in the pot
  2. Place your brisket (fat side down) on top of that with the lifting handles
  3. Rub Creole mustard all over the top of brisket and add the spice packet
  4. Next pour your beer and water in the sides (I only had Coors light)
  5. Close the pot and make sure you put the valve in the sealing position and set it for 120 minutes on pressure cook (I had a 4.10 pound brisket)
  6. Once the brisket is done lift it out of the pot to rest and cover with foil
  7. Next add in your potatoes, carrots, cabbage, bay leaves and thyme, close the lid and set on pressure cook for 3 minutes
  8. When that is done serve together with the brisket and ENJOY 😊😋
  9. Don't forget to cut against the grain !!

Sauté onions for about five minutes. Season onions with salt, pepper, and herbs. Add in garlic and sauté for another minute. Add in the Worcestershire sauce and vinegar and. One day we cooked corned beef and cabbage both ways, boiled and baked.

So that is going to wrap it up with this exceptional food corned beef and cabbage recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!