Beef Brisket Noodle Soup (Instant Pot)
Beef Brisket Noodle Soup (Instant Pot)

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef brisket noodle soup (instant pot). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Low Prices on Instant Noodle Soup. Free UK Delivery on Eligible Orders Check Out Beef Noodle Soup on eBay. Fill Your Cart With Color today! Beef Brisket Noodle Soup (Instant Pot) Everybody knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise.

Beef Brisket Noodle Soup (Instant Pot) is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Beef Brisket Noodle Soup (Instant Pot) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have beef brisket noodle soup (instant pot) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Brisket Noodle Soup (Instant Pot):
  1. Make ready 2 star anise pods
  2. Take 2 whole cloves
  3. Take 1 inch piece of ginger, peeled & sliced
  4. Prepare 4 green onions, sliced into 3 inch sections
  5. Make ready 2 cloves garlic, crushed
  6. Get 1 tbsp vegetable oil
  7. Make ready 3 tbsp oyster sauce
  8. Make ready 6 tbsp soy sauce
  9. Prepare 4 cups beef broth
  10. Take 1 lb beef brisket, cubed
  11. Make ready Beef tripe and tendon, if desired
  12. Take 200 gm dry fine Chinese egg noodle
  13. Prepare Vegetables as desired

Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce. Once instant pot is done (quick release), spoon broth into bowls to reheat noodles. A Hong Kong special sometimes eaten after a long night of partying, Jeremy's Beef Brisket Noodle Soup is aromatic, wholesome, and damn tasty if we do say so. Brown Beef in Instant Pot: Wait until the Instant Pot says "HOT".

Steps to make Beef Brisket Noodle Soup (Instant Pot):
  1. Set instant pot to saute and add vegetable oil. Once oil is heated, add star anise, cloves, garlic, and ginger and saute for a few minutes until aromatic. Add green onions to pot and cook until limp
  2. Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce. Cook for a few minutes until sauce caramelizes
  3. If tendon and tripe is desired, add to instant pot now. Tendon pieces must not be too large. Cook briefly in sauce, then add beef stock. Close lid of instant pot and cook 30min on high pressure (soup function)
  4. While brisket cooks, soak dry noodles in boiling water until loose, then blanch in cold water. Prepare any desired vegetables.
  5. Separate noodles and veg into 2 large soup bowls. Once instant pot is done (quick release), spoon broth into bowls to reheat noodles.

A Hong Kong special sometimes eaten after a long night of partying, Jeremy's Beef Brisket Noodle Soup is aromatic, wholesome, and damn tasty if we do say so. Brown Beef in Instant Pot: Wait until the Instant Pot says "HOT". Pat dry the beef shanks and chuck roast steak, then lightly season one side of beef with salt. Carefully place the seasoned side of beef in Instant Pot. We hope you got insight from reading it, now let's go back to beef brisket noodle soup (instant pot) recipe.

So that’s going to wrap it up for this exceptional food beef brisket noodle soup (instant pot) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!