Leftover Beef Stroganoff
Leftover Beef Stroganoff

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, leftover beef stroganoff. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Leftover Beef Stroganoff is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Leftover Beef Stroganoff is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook leftover beef stroganoff using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Beef Stroganoff:
  1. Take 2 clove minced garlic
  2. Prepare 1 paprika
  3. Take 1 parsley
  4. Take 1 can beef broth
  5. Get 1 box noodles-any kind- I used fettuccini.
  6. Take 1 lb beef or turkey meat OR any leftover beef or turkey meat
  7. Get 8 oz sour cream
  8. Make ready 1 cup milk- I used 2%.
  9. Make ready 1/2 cup frozen peas -optional

Add the mushrooms, season generously with salt & pepper, and fry until golden brown. Cover and keep warm on the hob. Add the roast beef slices to the skillet with the cooked onions and cook for a few minutes until warmed through. There are lots of things that would go well with this leftover roast beef stroganoff.

Steps to make Leftover Beef Stroganoff:
  1. Ground beef or turkey meat on medium heat. If using leftover meat, warm on medium heat. I chopped up the leftover turkey burgers. Add garlic.
  2. Cook noodles according to package directions.
  3. While noodles are cooking, your meat should be simmering. Stir in the sour cream, milk and paprika, very slowly. It will keep the sour cream and milk from clumping.
  4. Add beef broth, peas (optional), and parsley, and simmer. Simmer about 10 minutes and your noodles should be done.
  5. Drain noodles and add them to your stroganof mix. Stir really good and put on low heat until ready to serve.

Add the roast beef slices to the skillet with the cooked onions and cook for a few minutes until warmed through. There are lots of things that would go well with this leftover roast beef stroganoff. I like to serve it with white rice and a green vegetable, such as kale, broccoli or green beans. But this stroganoff would also go well with brown rice, wild rice, mashed potato or crusty white bread - delicious dunked in the stroganoff sauce! Cut cooked beef into small strips.

So that is going to wrap it up with this special food leftover beef stroganoff recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!