Stew Beef
Stew Beef

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stew beef. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stew Beef is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Stew Beef is something which I have loved my whole life.

Free UK Delivery on Eligible Orders Looking for something warm and delicious to enjoy on a chilly winter evening? Got home. late from work and looking for a quick and healthy fix rather than ordering food delivery? This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew.

To get started with this particular recipe, we have to prepare a few ingredients. You can have stew beef using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Stew Beef:
  1. Get 1 3/4 lb boneless beef stew
  2. Take 4 tbsp olive oil OR butter
  3. Make ready 3/4 cup flour
  4. Make ready 1 tsp black pepper
  5. Prepare 1 tsp onion powder
  6. Prepare 2 tsp paprika
  7. Take 1 tsp garlic salt
  8. Make ready 1 large onion, chopped
  9. Get 2 cup boiling beef broth OR boiled water + 1 tsp seasoned salt
  10. Make ready 1 cup red wine
  11. Prepare 5 medium red potatoes, cubed
  12. Prepare 1 1/2 cup baby carrots
  13. Make ready 1 celery stalk, 1" slices
  14. Take 1 egg noodles, cooked

In a casserole over medium-high heat, Saute the beef and shallots in the butter and oil until browned on the outside. Pour the just-boiled water into a heatproof measuring jug, add the stock cube, tomato purée and yeast extract. Stir well until the cube has dissolved and set aside. Reheat on the stovetop or microwave for a delicious, quick meal.

Instructions to make Stew Beef:
  1. Place olive oil or butter in crock pot, heat on high 15 minutes.
  2. In bowl with tight fitting lid, mix flour and spices.
  3. Toss meat in flour mixture, place in pot; reserve leftover flour mixture.
  4. Place onion in pot with meat while cutting other vegetables.
  5. Whisk remaining flour into HOT beef broth OR seasoned salt; pour into pot.
  6. Pour red wine into pot.
  7. Place vegetables in pot.
  8. Cook on high an additional hour, turn temperature to low and cook 6-8 hours.
  9. Serve over hot egg noodles.

Stir well until the cube has dissolved and set aside. Reheat on the stovetop or microwave for a delicious, quick meal. To freeze beef stew, add it to an airtight freezer-safe container or heavy-duty zip-top bag, leaving about an inch of headroom. Freeze for up to a month. Defrost in the fridge before reheating.

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