Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken fried steak & pepper gravy. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Fried Steak & Pepper Gravy is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken Fried Steak & Pepper Gravy is something which I have loved my whole life.
Dip the steaks into the egg, then the spice mix, turning to coat. Pour the oil into a large non-stick frying pan until the base of the pan is covered. Transfer to a plate and keep warm. Dip the steaks in the egg mixture, then press each steak in the flour mixture.
To begin with this recipe, we must first prepare a few components. You can cook chicken fried steak & pepper gravy using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Fried Steak & Pepper Gravy:
- Make ready 4 each cubed steak
- Prepare 2 each eggs
- Prepare 1 1/2 cup flour
- Make ready 1 oil for frying
- Make ready 1 tsp season salt
- Prepare pinch cayenne pepper
- Take pinch garlic powder
- Make ready 1 any other seasoning you like
- Make ready 1 packages Mills Pepper Gravy ( or make your own )
The frying medium has traditionally been shortening, but butter and lard have sometimes been used instead. Health concerns have led many cooks to replace the shortening with vegetable oil. When there are problems with the breading. Chicken fried steak is usually served with a creamy country gravy, made with some of the drippings from the pan.
Instructions to make Chicken Fried Steak & Pepper Gravy:
- Take all the spices and add to flour
- Salt each cubed steak
- Dip steak in flour mixture then egg mixture then again in flour mixture.shake off excess.
- Place floured cube steak in hot oil. Approx 3-5 minutes per side.
- Make Peppered gravy according to package directions. Super easy.
- When cube steak and gravy is done pour gravy over your chicken fried steak and enjoy…so easy and so delicious.
When there are problems with the breading. Chicken fried steak is usually served with a creamy country gravy, made with some of the drippings from the pan. After you cook the steaks and while you are keeping them warm, remove all but a few tablespoons of fat from the pan. Add an equal amount of flour and cook for several minutes, until it turns a warm brown color. Dip the steaks first in the flour mixture, then in the buttermilk mixture, and again in the flour.
So that’s going to wrap this up for this special food chicken fried steak & pepper gravy recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
