Mike's Spicy Siriacha Udon
Mike's Spicy Siriacha Udon

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, mike's spicy siriacha udon. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mike's Spicy Siriacha Udon is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mike's Spicy Siriacha Udon is something that I’ve loved my whole life.

Mike's Spicy Siriacha Udon Udon Noodles! While these delicious noodles originated in China - they migrated lightning fast to Japan. They're so plump, so absorbant and so toothy! Feel free to add pre-cooked pork, beef or chicken slices, Shiitake.

To get started with this recipe, we must prepare a few ingredients. You can cook mike's spicy siriacha udon using 18 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mike's Spicy Siriacha Udon:
  1. Take 16 oz Fresh Udon Noodles [found in the refrigerated section of your Asian market]
  2. Make ready 5 Cups Beef Stock [or other]
  3. Get 1 Cup Bean Sprouts [left whole - + reserves]
  4. Make ready 1/4 Cup Green Onions [chopped + reserves]
  5. Make ready 1/2 Cup Thai Basil [rough chopped - + reserves]
  6. Take 1 tbsp Garlic Siriacha Chili Sauce [+ reserves]
  7. Take 1/4 tsp Chinese 5 Spice [optional]
  8. Get 1 tbsp Fresh Ginger [minced]
  9. Take 3 tbsp Siriacha Hot Sauce [+ reserves]
  10. Prepare 4 Thai Chilies [minced]
  11. Get 1 tbsp Red Miso Paste
  12. Get 1/2 Cup Fresh Cilantro [+ reserves for garnish]
  13. Make ready as needed Fresh Lime Wedges [garnish]
  14. Prepare as needed Red Pepper Flakes [garnish]
  15. Prepare as needed Toasted Sesame Seeds [garnish]
  16. Get 2 Boiled Eggs [halved - garnish]
  17. Prepare 1 tbsp Fresh Garlic [minced]
  18. Get 2 tbsp Quality Fish Sauce

Great recipe for Mike's Spicy Siriacha Udon. While these delicious noodles originated in China - they migrated lightning fast to Japan. They're so plump, so absorbant and so toothy! Mike's Spicy Thai Udon Noodles step by step.

Steps to make Mike's Spicy Siriacha Udon:
  1. Bring 5 cups beef stock [or other stock] to a steady boil. - - In the meantime, quickly chop your herbs and vegetables. - - Add hot sauces and spices to your simmering stock. - - Loosely seperate your Udon noodles and add them to your broth. Stir occasionally. - - Boil noodles steady for 2 minutes. Then, add all herbs and vegetables. Except for anything listed as a garnish or reserves. - - Boil soup for 1 minute longer. - - Serve hot but, you can serve Udon Noodles cold. In fact, one of the best Udon recipes I'd ever eaten was served cold with nothing other than chilled Garlic Siriacha Sauce, Thai Basil and fresh minced garlic.
  2. That's it! Easy peasy! - - Serve with additional Siriacha sauces, Thai Basil, Red Pepper Flakes, Bean Sprouts, fresh Cilantro, toasted sesame seeds, fresh chives, lime wedges and boiled eggs. - - Enjoy!

They're so plump, so absorbant and so toothy! Mike's Spicy Thai Udon Noodles step by step. Chop all of your vegetables and herbs. Great recipe for Mike's Spicy Siriacha Udon. While these delicious noodles originated in China - they migrated lightning fast to Japan.

So that’s going to wrap this up with this special food mike's spicy siriacha udon recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!