Udon noddles with meatballs
Udon noddles with meatballs

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, udon noddles with meatballs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Udon noddles with meatballs is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Udon noddles with meatballs is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have udon noddles with meatballs using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Udon noddles with meatballs:
  1. Prepare 16 oz plain yoghurt
  2. Prepare 16 oz sour cream
  3. Get 1 quart mozzarella cheese
  4. Take 1/4 cup soy sauce
  5. Take 1 pints water
  6. Get 1/4 cup sugar
  7. Get 2 lb beef meatballs
  8. Take 2 cup milk 1%
  9. Take 1/4 cup milk
  10. Take 2 tbsp cornstarch
  11. Make ready 3 cup Udon noddles
  12. Get 2 tbsp parsley flakes
  13. Take 1 tbsp granulated garlic powder

Grab the cucumber ribbons and roll them up. Cook the udon noodles according to the pack instructions. Then toss into the broth, bring back to the boil and then immediately reduce to a simmer again. Divide the udon noodles and broth between four bowls, and add the meatballs, raw vegetables and eggs if using.

Steps to make Udon noddles with meatballs:
  1. heat milk stay close dont burn or scorch add yogurt amd sour cream
  2. in a pan add water and noodles add soy sauce cook till done
  3. add meatballs and add spices then add cornstarch to quarter cup milk get milk hot not quite boiling add cheese bring back to heat add cornstarch solution let sit after simmer for 7 minutes then let sit 5 minutes add noodles but not soy sauce water

Then toss into the broth, bring back to the boil and then immediately reduce to a simmer again. Divide the udon noodles and broth between four bowls, and add the meatballs, raw vegetables and eggs if using. In a small bowl, combine the chili garlic sauce, vinegar, and the remaining olive oil. Add sauce to the pan along with cooked noodles and the meatballs. While the curry sauce is simmering, form meatballs.

So that is going to wrap it up with this exceptional food udon noddles with meatballs recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!