Red Beef Stroganoff
Red Beef Stroganoff

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red beef stroganoff. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red Beef Stroganoff is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Red Beef Stroganoff is something which I have loved my whole life. They’re nice and they look fantastic.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook red beef stroganoff using 12 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Red Beef Stroganoff:
  1. Get 1 stick salted butter, not margarine
  2. Take 1 lb stew beef, cut into bite size pieces
  3. Prepare 1 large yellow onion, cut onion in half then slice
  4. Get 2 regular or 1 large package of sliced mushrooms of your choice
  5. Prepare 2 cans any tomato soup, i.e. Campbells
  6. Get 1 can tomato paste
  7. Take 1 Cup sour cream
  8. Take Package Egg Noodles
  9. Make ready Couple of dashes of Worcestershire sauce
  10. Make ready Seasoning salt to your taste
  11. Take 1 \4 teaspoon Red pepper flakes optional
  12. Take 1 \8 teaspoon cayenne pepper sauce optional

Stir in the garlic and cook gently. This a very tasty alternative to a traditional family meal, but very quick and easy to make. Heat the vegetable oil in large frying pans and add the meat. Season the meat with salt and pepper and set it aside for a few minutes.

Instructions to make Red Beef Stroganoff:
  1. Melt butter in large skillet. Add beef, onions, mushrooms, and all seasonings but hot sauce and cook over medium heat till beef is cooked through. Do not drain or strain. Turn to low and add the cans of tomato soup and tomato paste, mixing well and let it simmer covered about 25-30 mins, stirring often until onions are soft and transparent. Make egg noodles, drain. Remove stroganoff from heat, mix in sour cream and let it sit about 5 minutes. Scoop over egg noodles or rice.

Heat the vegetable oil in large frying pans and add the meat. Season the meat with salt and pepper and set it aside for a few minutes. Heat the butter in a large frying pan. This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream. Bash with a rolling pin until ½ cm thick, then cut into finger-width slices.

So that’s going to wrap this up with this special food red beef stroganoff recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!