Schezwan Hakka Noodles 🍝
Schezwan Hakka Noodles 🍝

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, schezwan hakka noodles 🍝. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Schezwan Hakka Noodles 🍝 is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Schezwan Hakka Noodles 🍝 is something which I have loved my entire life.

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To begin with this recipe, we have to prepare a few components. You can cook schezwan hakka noodles 🍝 using 17 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Schezwan Hakka Noodles 🍝:
  1. Make ready (Ching’s) Hakka Noodles (boiled) (150g)
  2. Take 1 tablespoon Soy Sauce
  3. Take 3 tablespoons (Ching’s) Schezwan Sauce
  4. Get 1 tablespoon minced garlic
  5. Prepare 1 tablespoon minced ginger
  6. Make ready 1 small onion
  7. Get Bell peppers
  8. Take 1/2 cup shredded cabbage
  9. Make ready 1 small carrot
  10. Get (Add veggies of your choice like mushrooms, sprouts or peas)
  11. Get 4 tablespoons oil
  12. Make ready Salt as per taste
  13. Get 10 cups water for boiling noodles
  14. Make ready 1 teaspoon vinegar
  15. Make ready 2 eggs (scrambled)
  16. Take (Boiled Meat as per your choice e.g: shredded chicken, beef, pork, shrimp or cooked and cut sausages)
  17. Make ready Spring onions for garnishing

Schezwan Hakka Veg Noodles recipe - How to make Schezwan Hakka Veg Noodles. Tags Indian Noodles, Veg Noodles Quick Noodles Quick Stir. Schezwan Hakka Noodles, one of the most popular dishes in India from Indo-Chinese cuisines. I think we Indians are pretty good at adapting new cuisines and at the same time modify these cuisines to.

Instructions to make Schezwan Hakka Noodles 🍝:
  1. Scramble the eggs in little oil and keep aside
  2. Bring water to a boil and add a tablespoon of oil.
  3. Add noodle cake to the water. Break it if you feel like. Boil it for 2-3 minutes on high flame
  4. After 2-3 minutes strain the noodles in a colander and rinse under cold running water
  5. Spread evenly in a large plate (and mix in little oil if you feel like the noodles are sticking to each other)
  6. In a deep bottomed wok add 3 tablespoons of oil.
  7. Add minced ginger and garlic
  8. Add onions and sauté for a minute
  9. Add all the veggies and sauté…don’t over cook…remember to keep the flame high
  10. Add in the sauces and vinegar, with salt as per your taste. Remember Soy sauce has salt in it. I added 3 tablespoons of schezwan Chutney…you can reduce or increase the quantity depending on how spicy you like it.
  11. Add in the cooked meat of your choice and mix well
  12. Add the noodles and make sure everything is mixed well
  13. Add the scrambled eggs and mix
  14. Garnish with spring onions cut finely
  15. Enjoy 😉👍🏻
  16. (I didn’t add any meat or veggies because I didn’t have them 🤦🏻‍♀️ or else my recipe would look as colourful as yours 🤪😛)

Schezwan Hakka Noodles, one of the most popular dishes in India from Indo-Chinese cuisines. I think we Indians are pretty good at adapting new cuisines and at the same time modify these cuisines to. Szechuan or Schezwan Hakka Noodles is a perfect one-bowl meal to satisfy your craving for Chinese food, especially Indo-Chinese (Chinese fusion food with an Indian spicy touch)!!! Soft, al dente noodles are smothered in a fragrant, spicy chili-garlic paste with crunchy healthy vegetables to add to the nutrient value of your Asian meal! Sundays and lunch is sometimes a simple affair with just.

So that’s going to wrap this up with this exceptional food schezwan hakka noodles 🍝 recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!