Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, classic ground beef stroganoff. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Classic Ground Beef Stroganoff is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Classic Ground Beef Stroganoff is something which I’ve loved my entire life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have classic ground beef stroganoff using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Classic Ground Beef Stroganoff:
- Make ready 1 lb ground beef
- Get to taste Salt, pepper
- Make ready 1/2 teaspoon onion powder
- Take 1/2 teaspoon garlic poweder
- Prepare 1/2 onion, diced
- Make ready 8-10 oz mushrooms, sliced
- Get 2 cloves garlic minced
- Prepare 2 tablespoons butter, divided
- Prepare 2 teaspoons flour
- Get 1 1/2 cups beef broth
- Take 10.5 oz can cream of mushroom soup
- Take 1 tablespoon Worcestershire sauce
- Make ready Pinch ground nutmeg
- Get 1 cup sour cream
- Make ready Cooked egg noodles (whole wheat are best)
In same skillet melt butter and saute mushrooms, onion, and garlic until mushrooms are browned and onions are translucent. Add garlic last so it won't burn. The beef Stroganoff recipe Typical of early cookbooks, A Gift to Young Housewives, where Beef Stroganoff first appeared in print, tells us only to use tender beef. The recipe says to cut the beef into small chunks (not strips), dry-marinate for two hours with salt and allspice, then sauté in butter.
Steps to make Classic Ground Beef Stroganoff:
- Cook ground beef, salt, pepper, onion powder and garlic powder in a skillet until no longer pink, drain set aside
- In same skillet melt butter and saute mushrooms, onion, and garlic until mushrooms are browned and onions are translucent. Add garlic last so it won't burn.
- Sprinkle on flour a stir to cook flour for 2 minutes
- Deglaze skillet with beef broth, add mushrooms soup, stir until combined.
- Add cooked beef back to skillet, stir in nutmeg, bring to a light boil and then simmer for 15 minutes while noodles cook.
- Check for last minute seasoning needs and stir in sour cream just before serving.
- Serve over whole wheat egg noodles
The beef Stroganoff recipe Typical of early cookbooks, A Gift to Young Housewives, where Beef Stroganoff first appeared in print, tells us only to use tender beef. The recipe says to cut the beef into small chunks (not strips), dry-marinate for two hours with salt and allspice, then sauté in butter. Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, classic ground beef stroganoff. One of my favorites food recipes.
So that’s going to wrap it up for this exceptional food classic ground beef stroganoff recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
