Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, barbie cake (eggless chocolate cake). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Delicious food from &Cake delivered to your door. In this video I have demonstrated how to stack, carve and decorate a Barbie Cake. I have used my egg free condensed milk chocolate and vanilla cakes for the assembling. I have given the link for recipe below.
Barbie Cake (Eggless Chocolate Cake) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Barbie Cake (Eggless Chocolate Cake) is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have barbie cake (eggless chocolate cake) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Barbie Cake (Eggless Chocolate Cake):
- Prepare All Purpose Flour
- Prepare sugar
- Get unsweetened cocoa powder
- Take baking soda
- Take salt
- Take vanilla extract
- Make ready white vinegar
- Prepare cold water
- Make ready Oil
Lesson Chocolate Frosting Bake Fudge Cooking. Sift the flour, cocoa powder, baking powder and bicarbonate of soda into a bowl. CHOCOLATE CAKE RECIPE: In a large mixing bowl take condensed milk and butter. Beat in one direction till the mixture turns smooth and fluffy. sieve, maida, cocoa powder, baking soda, baking powder and salt, fold gently.
Steps to make Barbie Cake (Eggless Chocolate Cake):
- Preheat oven at 360°F
- Mix all the dry ingredients first.
- Add the wet ingredients, vanilla, white vinegar, and oil. Finally the cold water. Then mix until there are no more lumps.
- Pour into the prepared pans and bake for 30 minutes or when toothpick inserted comes out clean.
- Frost with Buttercream Frosting.
CHOCOLATE CAKE RECIPE: In a large mixing bowl take condensed milk and butter. Beat in one direction till the mixture turns smooth and fluffy. sieve, maida, cocoa powder, baking soda, baking powder and salt, fold gently. This truly is The Best Eggless Chocolate Cake Ever! The cake is supremely tender, moist, and bursting with a rich chocolate flavor. Pour cold water over all, and stir well with fork.
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