Apple-Glazed Beef Brisket
Apple-Glazed Beef Brisket

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, apple-glazed beef brisket. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Check Out Glazed Apple on eBay. Fill Your Cart With Color today! To prepare glaze, combine apple jelly, wine, mustard, green onions, salt, peppercorns and curry powder in small saucepan and heat until jelly melts, stirring occasionally. Place brisket in shallow roasting pan.

Apple-Glazed Beef Brisket is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Apple-Glazed Beef Brisket is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook apple-glazed beef brisket using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Apple-Glazed Beef Brisket:
  1. Prepare 1 (2 1/2 - 3 lb) beef brisket, trimmed
  2. Get 1 tsp onion salt
  3. Take 2 cloves garlic, cut in halves
  4. Take 10 whole cloves
  5. Take 1 1/4 cups apple jelly
  6. Take 1/3 cup dry white wine or white wine vinegar
  7. Get 3 tbsp brown mustard
  8. Make ready 3/4 tsp pepper
  9. Make ready 3/4 tsp curry powder
  10. Take 1/2 tsp onion salt

Get one of our Apple glazed beef brisket recipe and prepare delicious and healthy treat for your family or friends. Combine apple jelly, wine, mustard, green onions, salt, pepper and curry pwdr in a small saucepan and heat till the jelly melts, stirring occasionally. Place brisket in a shallow roasting pan and brush with the apple glaze. Apple-Glazed Beef Brisket is something which I have loved my whole life.

Steps to make Apple-Glazed Beef Brisket:
  1. Sprinkle both sides of brisket with the 1 tsp onion salt & place in Dutch oven. Add garlic & cloves. Add just enough water to cover beef.
  2. Bring beef mixture to a boil. Reduce heat to low. Simmer until beef is tender about 2 1/2 to 3 hours. Drain. Discard garlic & cloves. Return beef to Dutch oven.
  3. Preheat oven to 325 degrees.
  4. In a small saucepan, combine apple jelly, wine, brown mustard, pepper, curry powder, & 1/2 tsp onion salt. Mix well. Bring to a boil over medium-high heat, stirring frequently. Brush beef with glaze.
  5. Bake beef, basting frequently with apple glaze, for 45 minutes. Cool slightly. Transfer to platter. Slice & serve.

Place brisket in a shallow roasting pan and brush with the apple glaze. Apple-Glazed Beef Brisket is something which I have loved my whole life. To begin with this recipe, we have to first prepare a few components. To prepare glaze, combine apple jelly, wine, mustard, green onions, salt, pepper and curry powder in small saucepan and heat until jelly melts, stirring occasionally. Place brisket in shallow roasting pan.

So that’s going to wrap this up with this special food apple-glazed beef brisket recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!