Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 is something that I’ve loved my whole life.
Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 step by step. This step can be prepared a day before by storing the container in the fridge. Wash and slice all veggies and set aside. Heating up beef fat from stock making or olive oil in a stainless pot.
To get started with this recipe, we must prepare a few ingredients. You can cook veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤:
- Get 2-3 oz cooked beef
- Take 4 oz sweet potato glass noodles
- Prepare 4 baby or 2 large Napa cabbage leaves
- Get 1 cup sliced onion
- Take 1/3 cup julianned carrots
- Prepare 1/2 cup sliced mushroom, any variety
- Take 1 celery stick
- Prepare 1/2 red bell pepper, optional
- Take 24 oz homemade beef stock
- Make ready 8 oz water
- Get 1-2 minced garlic cloves
- Make ready 2 slice ginger, minced
- Prepare 1.5 Tsp stock fat or olive oil
- Take For Seasoning
- Get 2 tsp pickled hot chillies
- Prepare 2 Tsp dark soy sauce
- Prepare 2 Tsp Chinese dark vinegar
- Take 1 tsp fish sauce
- Get 2 tsp beef soup stock powder, optional
- Prepare Black pepper and sesame seeds
For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Sour is one of the five basic tastes, along with bitter, sweet, salty, and umami (). Sourness is the result of high amounts of acid in foods.
Steps to make Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤:
- Weight 4 oz of sweet potato glass noodles and soften them in warm water. This step can be prepared a day before by storing the container in the fridge.
- Wash and slice all veggies and set aside.
- Heating up beef fat from stock making or olive oil in a stainless pot. Sauté onion and carrot on high heat. Add a pinch of white sugar could speed up the process of caramelization magically.
- Add in pickled chili, ginger and garlic and keep stiring for about 10 seconds to release the aroma. Once you smell the fragrance, add the rest of veggies into the pot. Sauté them until all are withered.
- Add cooked beef, softened glass noodles. Better to cut noodles in half using a pair of scissors. It will be easy to scope and serve later.
- Season with soy sauce. Add all liquid now and simmer for about 10 minutes until everything is tender to bite. Adjust seasoning by adding vinegar, fish sauce and maybe beef soup stock powder to enhance the flavor.
- Garnish with minced green onions and white toasted sesame seeds. Service with brown rice.
Sour is one of the five basic tastes, along with bitter, sweet, salty, and umami (). Sourness is the result of high amounts of acid in foods. Citrus fruits, for example, have high amounts of citric. They are filled with roasted vegetables, and covered in a rich sour cream sauce. Inspired by Chinese takeaway, our sweet and sour recipes include chicken, pork and vegetarian options.
So that’s going to wrap it up for this special food veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
