Beef Brisket Noodle Soup (Instant Pot)
Beef Brisket Noodle Soup (Instant Pot)

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef brisket noodle soup (instant pot). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Beef Brisket Noodle Soup (Instant Pot) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Beef Brisket Noodle Soup (Instant Pot) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook beef brisket noodle soup (instant pot) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Brisket Noodle Soup (Instant Pot):
  1. Get 2 star anise pods
  2. Take 2 whole cloves
  3. Get 1 inch piece of ginger, peeled & sliced
  4. Make ready 4 green onions, sliced into 3 inch sections
  5. Get 2 cloves garlic, crushed
  6. Take 1 tbsp vegetable oil
  7. Take 3 tbsp oyster sauce
  8. Prepare 6 tbsp soy sauce
  9. Make ready 4 cups beef broth
  10. Make ready 1 lb beef brisket, cubed
  11. Prepare Beef tripe and tendon, if desired
  12. Take 200 gm dry fine Chinese egg noodle
  13. Prepare Vegetables as desired

A Hong Kong special sometimes eaten after a long night of partying, Jeremy's Beef Brisket Noodle Soup is aromatic, wholesome, and damn tasty if we do say so. Beef Brisket Noodle Soup (Instant Pot) is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day.

Instructions to make Beef Brisket Noodle Soup (Instant Pot):
  1. Set instant pot to saute and add vegetable oil. Once oil is heated, add star anise, cloves, garlic, and ginger and saute for a few minutes until aromatic. Add green onions to pot and cook until limp
  2. Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce. Cook for a few minutes until sauce caramelizes
  3. If tendon and tripe is desired, add to instant pot now. Tendon pieces must not be too large. Cook briefly in sauce, then add beef stock. Close lid of instant pot and cook 30min on high pressure (soup function)
  4. While brisket cooks, soak dry noodles in boiling water until loose, then blanch in cold water. Prepare any desired vegetables.
  5. Separate noodles and veg into 2 large soup bowls. Once instant pot is done (quick release), spoon broth into bowls to reheat noodles.

It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Beef Brisket Noodle Soup (Instant Pot) is something which I have loved my entire life. They are fine and they look fantastic. Brown Beef in Instant Pot: Wait until the Instant Pot says "HOT".

So that is going to wrap this up with this exceptional food beef brisket noodle soup (instant pot) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!