Chicken lo mein
Chicken lo mein

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken lo mein. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Order Chinese Takeaway Online in UK Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Mix this together and coat the chicken well. Chicken Lo Mein is made of cooked egg noodles tossed or smeared in a delicious lo mein sauce & mixed with stir fried veggies & proteins of your choice like chicken, shrimp, pork or beef.

Chicken lo mein is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken lo mein is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook chicken lo mein using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken lo mein:
  1. Take 3-4 chicken breast cut in cubes or bites size
  2. Make ready Spaghetti noodles (cooked)
  3. Prepare 1-2 bag frozen veggies of choice, I use the Stirfry one
  4. Take 1 small bag of frozen broccoli (optional) I had extra because I like the broccoli
  5. Prepare Half bag of frozen snap peas optional or any other frozen veggies you like
  6. Get 1 cup or 1/2 cup of chicken stock / or beef stock for beef this is optional if you have it, if you don’t it’s fine
  7. Get soy sauce
  8. Take Oyster sauce
  9. Take Olive oil
  10. Make ready Teriyaki sauce or Asian sauce optional

All those Oriental flavors of sesame ginger garlic Hoisin & Oyster sauce the flavorful chicken & crisp veggies is like a party in your mouth. Don't be afraid to make a. For one, you can add more fresh vegetables to your chicken lo mein, or use soy sauce with less sodium for a lighter version. This lo mein is a great chance to introduce some new flavors to kids, because you can use almost any veggie along with the chicken and noodles.

Instructions to make Chicken lo mein:
  1. Heat up pan with a splash of olive oil? When oil is hot cook the meat, and some soy sauce And chicken stock.when meat is done remove from pan, and leave the juices from the meat in the pan… when cooking the meat also start the spaghetti noodles in a different pot.
  2. Set meat aside let rest.add all frozen veggies, some more soy sauce, cook veggies till done, mix Occasionally,
  3. When noodles are done, remove from heat, and let sit in the pot of water till veggies are done. They should get done about the same time.
  4. Drain water from the noodles and add to veggies, and a splash of Olive oil and Oyster sauce and more soy sauce if you like, can add any Asia sauce or teriyaki sauce at this time. Mix well then add the meat, mix well again. Remove from heat and it’s done.
  5. Notes-Cook everything on high heat in frying pan or wok. I didn’t give measurements cook to taste. The oysters sauce is what gives the noodles that brown look so don’t be scared to use a lot of it. I use spaghetti noodles because it’s cheaper than the lo mein and I can never find them kind of noodles in the first place, plus I make a lot, sometimes I will use two bags of stir fry veggies, just depends on how much I want to make and how hungry everyone is.

For one, you can add more fresh vegetables to your chicken lo mein, or use soy sauce with less sodium for a lighter version. This lo mein is a great chance to introduce some new flavors to kids, because you can use almost any veggie along with the chicken and noodles. This is the kind of dish you can make almost on a whim once you get the hang of it. For this version, I used shredded green cabbage, which I knew would be a stretch for my kiddos. Cook noodles according to package instructions.

So that’s going to wrap it up with this exceptional food chicken lo mein recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!