Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jays chicken fried steak. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
First take one cubed steak and dip mayo mixture, then flour, then bread crumbs. Now gently put CFS in hot oil. Special Chicken Friend Steak using mayonnaise instead of eggs. This meal is called Chicken Fried Steak for the way it is prepared (fried) like chicken.
Jays Chicken Fried Steak is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Jays Chicken Fried Steak is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have jays chicken fried steak using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jays Chicken Fried Steak:
- Get Meat
- Take Cubed Steaks
- Prepare Extras
- Get Bread Crumbs
- Make ready flour
- Make ready seasoned salt
- Get garlic powder
- Prepare mayonnaise
- Prepare black pepper
- Take vegetable oil
- Get Cold Water
Jamaican Jerk Spread topped w/Chicken Steak & Dusted Fried Onions served on our regular roll. French Onion Dip topped w/Steak, Dusted Fried Onions & Swiss Cheese served on a Garlic Bread Roll. Our Famous Beer Cheese Dip topped w/Steak & Caramelized Onions. NEVER FROZEN - We make them Fresh To.
Steps to make Jays Chicken Fried Steak:
- Add all seasoning to flour. Amounts of seasoning may vary depending on taste preferences.
- Add Mayo to a medium sized bowl, mix in cold water with whisk. (2 eggs can be used instead of mayo)
- Make sure cubed steaks are defrosted. In a large skillet heat vegetable oil on heat setting #7. Skillet should be hot when adding CFS causing a frying sound when you put them in the oil. Depending on the size of your pan the amount of oil may vary. Oil should nearly cover CFS but not completely.
- First take one cubed steak and dip mayo mixture, then flour, then bread crumbs. Lay CFS on a cutting board and kneed until CFS grows at least 1inch. Repeat first 3 steps and finally kneed another inch. Now gently put CFS in hot oil. Cook for 3 to 4 minutes on one side until golden brown. Flip CFS and cook an additional 2 min. Remove from oil and place on napkin or paper towel to blot oil. Wait 1 to 2 minutes before placing second CFS in oil, as you will want the oil at the correct temperature. Repeat same steps for second CFS.
Our Famous Beer Cheese Dip topped w/Steak & Caramelized Onions. NEVER FROZEN - We make them Fresh To. Place fried steaks on a plate with paper towels to drain. This "Ultimate Texas Chicken Fried Steak With West Texas Gravy", beat Grady Spears—cowboy food legend, James Beard award-winner, and my great friend, at the Golden Chile Awards, to take its place as the definitive chicken fried steak recipe. Chicken Steak chopped in w/Mac & Cheese in our Mild Buffalo Sauce.
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