Mike's Chinese Hot And Sour Soup
Mike's Chinese Hot And Sour Soup

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, mike's chinese hot and sour soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I LOVE this hot and sour soup recipe. Reminds me of the soup that my parents used to make at our restaurant. Here is how you cook it. Ingredients of Mike's Chinese Hot And Sour Soup.

Mike's Chinese Hot And Sour Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mike's Chinese Hot And Sour Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's chinese hot and sour soup using 27 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Chinese Hot And Sour Soup:
  1. Make ready ● For The Hot & Sour Soup
  2. Make ready 5 Cups Chicken Or Beef Stock
  3. Make ready 1 1/2 Cups Precooked Shreaded Chicken, Beef Or Pork [packed]
  4. Prepare 1/4 Cup Bamboo Shoots [drained - thin sliced]
  5. Prepare 1/4 Cup Water Chestnuts [drained - minced]
  6. Prepare 1/4 Cup Shiitake Mushrooms [small chop - or, white & brown]
  7. Take 6 oz Firm Tofu [1/2" chop]
  8. Prepare 2 tsp Fine Minced Fresh Ginger
  9. Prepare 1 [or 2 - your call] LG Eggs [beaten]
  10. Prepare 2 tbsp Rice Wine Vinegar
  11. Prepare 1 1/2 tbsp Sriracha Chile Sauce
  12. Prepare 3 tbsp Soy Sauce
  13. Make ready 1 tbsp Brown Sugar
  14. Get 1 tsp Sesame Seed Oil
  15. Get 1/4 tsp Chinese 5 Spice
  16. Get 1/2 tsp Red Pepper Flakes
  17. Prepare ● For The Thickener
  18. Prepare 2 tbsp Corn Starch + 2 tbs Water [more if you want her more viscous]
  19. Make ready ● For The Sides & Garnishments
  20. Prepare as needed Fresh Chives [minced]
  21. Prepare as needed Fresh Cilantro Leaves
  22. Prepare as needed Thai Chilies [fine minced - optional]
  23. Make ready as needed Crispy Chow Mein Noodles
  24. Take as needed Soy Sauce
  25. Get as needed Chile Sauce
  26. Take ● For The Options
  27. Take 1/8 Cup Dried Roasted Nori [aka dried seaweed - rough chopped]

Mike's Chinese Hot And Sour Soup Jump to: Recipe Weight Loss Tips Before you jump to Mike's Chinese Hot And Sour Soup recipe, you may want to read this short interesting healthy tips about. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms.

Instructions to make Mike's Chinese Hot And Sour Soup:
  1. Chop your veggies. Heat everything in the Hot & Sour Soup section for 20 minutes. Stir regularly. At 20 minutes in, add your whisked egg[s] and stir constantly until eggs are fully cooked. Then, while soup is at a steady simmer, add your corn starch and water mixture slowly. She'll thicken up quickly as she bubbles away. Add more corn starch and water if you'd like her a bit thicker. ● P.S., this is the actual color of soup below. The kiddos somehow ended up taking darker faced photos upon down lighting with the other pictures.
  2. Brown, white, oyster or Shiitake mushrooms really do make this dish! Your choice! Just dice!
  3. For The Sides & Garnishments. Thai Chilies, fresh Cilantro leaves and chopped Chives.
  4. Dried Roasted Nori. To taste. Definitely consider this addition!
  5. Fresh crunchy Chow Mein Noodles are always a must atop this flavorful dish!
  6. Top view.
  7. Serve Hot & Sour Soup with the fresh garnishments listed. Especially the fresh Cilantro. It really does make the dish! Serve soup piping hot with fresh, crunchy Chow Mein Noodles and Soy Sauce. Enjoy!

Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. If you have enough time, soak it in advance or even overnight. Hot and sour soup is one of the most popular take out that you will order from a Chinese restaurant. Today, I am going to share you my version and I also goi.

So that is going to wrap it up for this special food mike's chinese hot and sour soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!