Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mike's spicy thai breakfast noodles. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's Spicy Thai Breakfast Noodles is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Mike's Spicy Thai Breakfast Noodles is something which I have loved my whole life.
In fact, we just had it this morning. In fact, we just had it this morning. Once at a boil - add noodles. Stir regularly as these noodles will thicken quickly.
To get started with this recipe, we have to first prepare a few components. You can cook mike's spicy thai breakfast noodles using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Spicy Thai Breakfast Noodles:
- Take 1 can (14 oz) Beef Broth
- Make ready as needed Rice Stick Noodles [10 second boil]
- Take 1 LG Egg [raw]
- Take 2 tbsp Garlic Chili Sauce
- Take 1/3 Cup Thai Basil Leaves
- Prepare 2 Thai Chilis [wear gloves to chop]
- Get 1 Extra LG Jalapeño [sliced - wear gloves]
- Prepare 1 tsp Minced Lemongrass
- Get 1/4 Cup Thin Sliced Cabbage [packed]
- Take 1/2 Cup Fresh Cilantro Leaves [+ extra for garnish]
- Get 1/3 Cup Sliced Green Onions
- Prepare 1 tsp Pickled Ginger
- Get 1 tbsp Quality Fish Sauce
- Make ready 1 Dash Chinese 5 Spice
- Get 1 tbsp Soy Sauce
- Take to taste Cracked Black Pepper
Did some touring around the town and then took a tuk tuk to eat at a roasted du. Check out Mike's channel: https://www.youtube.com/user/strictlydumpling Subscribe to my channe. There's a big range of red pepper listed in the recipe, because I wanted you to be able to customize this to your tastes. These Thai noodles can be served hot, at room temperature or cold, so they're totally versatile.
Instructions to make Mike's Spicy Thai Breakfast Noodles:
- Slice vegetables.
- Mix everything [except for egg and noodles] together in a large microwavable bowl.
- Microwave for 3 to 4 minutes. Make sure your broth is bubbling.
- Add [as needed] Rice Stick Noodles to broth mixture. Stir well.
- These rice Stick Noodles cook in 10 seconds in heated broth or water.
- Quickly add an egg and mix well. It'll cook in the broth.
- Garnish soup with additional fresh Cilantro and sesame seeds. Serve with sides of Garlic Chili Sauce, Fish Sauce and Soy Sauce. Enjoy!
There's a big range of red pepper listed in the recipe, because I wanted you to be able to customize this to your tastes. These Thai noodles can be served hot, at room temperature or cold, so they're totally versatile. Deliciously spicy with hints of sweetness, these thai noodles are an amazing addition to your dinner table. I went to a small Chinatown in Thailand Bangkok to eat some Thai street food. Did some touring around the town and then took a tuk tuk to eat at a roasted.
So that’s going to wrap it up for this exceptional food mike's spicy thai breakfast noodles recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!