Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chinese food. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chinese food is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chinese food is something which I have loved my whole life. They’re fine and they look wonderful.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook chinese food using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chinese food:
- Prepare 1 small white onion
- Prepare 1 small green peppers
- Prepare 4 packages instant noodles
- Take 1 lb ground beef or ground turkey
They can be cooked by boiling, steaming, or frying. The development and diversity of the delights of Chinese food are also representative of China's long history. Traditional Chinese Simplified Chinese Pinyin Notes Double steaming / double boiling: 燉: 炖: dùn: a Chinese cooking technique to prepare delicate and often expensive ingredients. The food is covered with water and put in a covered ceramic jar, and is then steamed for several hours.
Steps to make Chinese food:
- cook the ground beef or ground turkey til brown or well done you can put any seasonings that you want with ur meat while its cooking
- while the meat is cooking rinsed your green peppers and cut your onions and green peppers to smaller pieces and put them in the a sauteed pan til they are sauteed
- open your 4 pack of instant noddles take the season out and break your noodles in a pot of water and boil them on the stove but dont over cook ur noodles
- then drain your noodles and meat in a drainer and put the meat and noodles together in another pan and your sauteed peppers and onions
- then put your instant noodles season on top and mix together and you have Chinese food enjoy
Traditional Chinese Simplified Chinese Pinyin Notes Double steaming / double boiling: 燉: 炖: dùn: a Chinese cooking technique to prepare delicate and often expensive ingredients. The food is covered with water and put in a covered ceramic jar, and is then steamed for several hours. Chinese, Asian ££ - £££ Menu "Mrs. Chinese, Asian ££ - £££ Menu "My husband started. A typical Chinese meal will have two things - a carbohydrate or starch like noodles, rice or buns, and accompanying stir fries or dishes of veggies, fish and meat.
So that’s going to wrap this up with this special food chinese food recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
