Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mike's spicy siriacha udon. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mike's Spicy Siriacha Udon Udon Noodles! While these delicious noodles originated in China - they migrated lightning fast to Japan. They're so plump, so absorbant and so toothy! Feel free to add pre-cooked pork, beef or chicken slices, Shiitake.
Mike's Spicy Siriacha Udon is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Mike's Spicy Siriacha Udon is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have mike's spicy siriacha udon using 18 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mike's Spicy Siriacha Udon:
- Get 16 oz Fresh Udon Noodles [found in the refrigerated section of your Asian market]
- Make ready 5 Cups Beef Stock [or other]
- Make ready 1 Cup Bean Sprouts [left whole - + reserves]
- Prepare 1/4 Cup Green Onions [chopped + reserves]
- Get 1/2 Cup Thai Basil [rough chopped - + reserves]
- Take 1 tbsp Garlic Siriacha Chili Sauce [+ reserves]
- Take 1/4 tsp Chinese 5 Spice [optional]
- Prepare 1 tbsp Fresh Ginger [minced]
- Prepare 3 tbsp Siriacha Hot Sauce [+ reserves]
- Get 4 Thai Chilies [minced]
- Get 1 tbsp Red Miso Paste
- Make ready 1/2 Cup Fresh Cilantro [+ reserves for garnish]
- Make ready as needed Fresh Lime Wedges [garnish]
- Get as needed Red Pepper Flakes [garnish]
- Get as needed Toasted Sesame Seeds [garnish]
- Take 2 Boiled Eggs [halved - garnish]
- Get 1 tbsp Fresh Garlic [minced]
- Get 2 tbsp Quality Fish Sauce
Great recipe for Mike's Spicy Siriacha Udon. While these delicious noodles originated in China - they migrated lightning fast to Japan. They're so plump, so absorbant and so toothy! Mike's Spicy Thai Udon Noodles step by step.
Steps to make Mike's Spicy Siriacha Udon:
- Bring 5 cups beef stock [or other stock] to a steady boil. - - In the meantime, quickly chop your herbs and vegetables. - - Add hot sauces and spices to your simmering stock. - - Loosely seperate your Udon noodles and add them to your broth. Stir occasionally. - - Boil noodles steady for 2 minutes. Then, add all herbs and vegetables. Except for anything listed as a garnish or reserves. - - Boil soup for 1 minute longer. - - Serve hot but, you can serve Udon Noodles cold. In fact, one of the best Udon recipes I'd ever eaten was served cold with nothing other than chilled Garlic Siriacha Sauce, Thai Basil and fresh minced garlic.
- That's it! Easy peasy! - - Serve with additional Siriacha sauces, Thai Basil, Red Pepper Flakes, Bean Sprouts, fresh Cilantro, toasted sesame seeds, fresh chives, lime wedges and boiled eggs. - - Enjoy!
They're so plump, so absorbant and so toothy! Mike's Spicy Thai Udon Noodles step by step. Chop all of your vegetables and herbs. Great recipe for Mike's Spicy Siriacha Udon. While these delicious noodles originated in China - they migrated lightning fast to Japan.
So that is going to wrap this up for this exceptional food mike's spicy siriacha udon recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
