Pad Cee Eew (Working Recipe)
Pad Cee Eew (Working Recipe)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pad cee eew (working recipe). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pad Cee Eew (Working Recipe) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Pad Cee Eew (Working Recipe) is something which I’ve loved my entire life.

Check Out Recipe Pad On eBay. Browse new releases, best sellers or classics & Find your next favourite book Pad see ew is a stir-fried Thai noodle recipe made with fresh wide flat rice noodles and dark soy sauce. The noodles are coated with the sauce and cooked at high heat and mixed with Chinese broccoli, young kale or similar, cooked with meat, tofu, or seafood and seasoned further. How Many Calories in Pad See Ew?

To get started with this recipe, we must prepare a few components. You can have pad cee eew (working recipe) using 20 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Pad Cee Eew (Working Recipe):
  1. Prepare For everything
  2. Prepare 1 A WHOLE LOTTA OIL
  3. Get Veggies
  4. Make ready 12 oz Chinese Brocoli
  5. Prepare Noodles
  6. Make ready 1/2 medium Onion (sliced)
  7. Make ready 1/3 cup water
  8. Get 16 oz Rice Noodles (flakes preferred)
  9. Make ready 1 1/2 tbsp Thick soy sauce
  10. Get 1 tbsp Fish sauce
  11. Prepare 1 tbsp Thai Soy Sauce (common brand is Golden Mountain)
  12. Prepare 1/2 tbsp Sugar
  13. Prepare Protein
  14. Take 1 tbsp Minced garlic
  15. Make ready 2 Eggs
  16. Get 1 lb Beef/chicken (thinly sliced about 1/4 in)
  17. Take 1/2 tbsp Thick soy sauce
  18. Take 3/4 tbsp Fish Sauce
  19. Get 3/4 tbsp Thai soy sauce
  20. Make ready 1/2 tbsp Sugar

Sen Yai translates to big noodle or big strip. You can find these in the refrigerated section in most asian markets. Feel free to make your own substitutions. Add the sauce a couple of tablespoons at a time, stir through once or twice each time coating the stir fry with the sauce.

Instructions to make Pad Cee Eew (Working Recipe):
  1. DISCLAIMER: Fish sauce IS made of fermented fish. IT STINKS. If you can't get past the smell, you may use the soy sauce and sugar listed in the recipe as good substitutes. ALSO note that this is a working recipe. Not everything is up to "Moose-standards", and but by popular demand, I promised to put this up. I will update this recipe once I figure out the noodles part. I encourage you to try it out and post tips/suggestions! Enough nitpicking, let's get started.
  2. Soak dry noodles in lukewarm water for about an hour then drain
  3. Marinate thinly sliced protein of your choice by adding either the fish sauce or soy sauce/sugar along with thick soy sauce for color.
  4. Prep brocoli by cutting stem on the bias (diagonally) and separating the leaves.
  5. Heat up wok as hot as you can get it!
  6. Add a bit of oil and toss brocoli stems in for about a minute or two
  7. Add in leaves, toss, and cover with lid for about 3-4 minutes
  8. Remove brocoli to a "holding container"
  9. Wait for wok to heat up again and then add a bit of oil
  10. Add garlic and let cool til slightly brown
  11. Put in protein and distribute among wok evenly
  12. NOTE: Charring is GOOD. :-D
  13. Let cook for about 5 minutes then put with brocoli
  14. Add in enough oil to cover bottom of wok and add onions
  15. After it gets translucent, put noodles on top and add water, and sauces
  16. Once water has more or less reduced, add in about a tbsp of oil
  17. Remove from wok
  18. Add in about a tbsp of oil and toss in eggs and scramble in wok
  19. Turn down to medium heat and combine everything back in wok to warm up for about 2-3 minutes
  20. Serve with a smile :) Or with chopped Thai Chili Peppers for the daring ;)
  21. Enjoy :)

Feel free to make your own substitutions. Add the sauce a couple of tablespoons at a time, stir through once or twice each time coating the stir fry with the sauce. I am happy to see you in this comment area, as you have read through my recipe. I am glad to reply to any questions and comments as soon as possible. Char Kuey Teow recipe- How to cook the authentic Penang fried noodles (炒粿条.

So that’s going to wrap it up with this exceptional food pad cee eew (working recipe) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!