Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles
Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, easy chinese cabbage, garlic and ground meat udon noodles. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles is something which I’ve loved my whole life. They are nice and they look fantastic.

Put the ground meat into a pan with thick sides and stir-fry. When the color of the meat changes, add the garlic and Chinese cabbage. When the cabbage has wilted, add the water and bring to a boil. Put the ground meat into a pan with thick sides and stir-fry.

To get started with this recipe, we must prepare a few ingredients. You can have easy chinese cabbage, garlic and ground meat udon noodles using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles:
  1. Take 100 grams Ground combined pork and beef
  2. Make ready 2 clove Garlic
  3. Make ready 500 ml Water
  4. Make ready 2 tbsp Sake
  5. Prepare 1 tbsp Sugar
  6. Take 4 tbsp Soy sauce
  7. Make ready 2 tbsp Vinegar
  8. Take 1 dash Salt
  9. Get 2 packets Frozen udon noodles
  10. Take 1 Chinese cabbage (1/8 a head)

Once the butter is melted and bubbly add the garlic. Sauté the garlic just until it starts to brown. Add the herbs, salt and chili flakes to the garlic and stir them in well. Heat the vegetable oil in a wok or frying pan over high heat.

Steps to make Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles:
  1. Slice the garlic thinly, and cut the Chinese cabbage up into 2 cm wide pieces.
  2. Put the ground meat into a pan with thick sides and stir-fry. When the color of the meat changes, add the garlic and Chinese cabbage.
  3. When the cabbage has wilted, add the water and bring to a boil. Add the sake, sugar, soy sauce and vinegar in that order. Adjust the seasoning with salt and pepper.
  4. Add the frozen udon noodles and simmer until warmed through. You're all done!

Add the herbs, salt and chili flakes to the garlic and stir them in well. Heat the vegetable oil in a wok or frying pan over high heat. Add the cabbage and stir-fry until just starting to char. Then add the ½ tsp of sugar and the ½ tbsp of soy sauce. Stir-fry for another minute or until the cabbage is nicely coloured.

So that is going to wrap it up with this special food easy chinese cabbage, garlic and ground meat udon noodles recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!