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Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy spring rolls with bean sprouts and cellophane noodles - not deep fried. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy Spring Rolls with Bean Sprouts and Cellophane Noodles - Not Deep Fried is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Easy Spring Rolls with Bean Sprouts and Cellophane Noodles - Not Deep Fried is something which I have loved my entire life.

Bring the spring roll wrappers to room temperature. Soak the noodles in boiling water to rehydrate. Drain the bean sprouts and noodles well and chop into bite-sized pieces. Mix the 〇 ingredients in a small bowl and set aside.

To get started with this recipe, we must prepare a few components. You can have easy spring rolls with bean sprouts and cellophane noodles - not deep fried using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Spring Rolls with Bean Sprouts and Cellophane Noodles - Not Deep Fried:

1. Get 350 grams Ground pork or pork and beef blend
2. Take 1 pack Bean sprouts
3. Prepare 80 grams Thin cellophane noodles
4. Take 10 Spring roll wrappers
5. Prepare 1 dash Salt and pepper
6. Take Seasoning
7. Take 80 ml 〇 Water
8. Get 50 ml 〇 Cooking sake
9. Make ready 2 tsp 〇 Chicken stock granules
10. Take 1 tbsp 〇 Oyster sauce
11. Take 1 tbsp 〇 Soy sauce
12. Get 2 tsp 〇 Sugar
13. Take 1 tsp 〇 Grated ginger
14. Get 1 tbsp 〇 Katakuriko
15. Make ready 1 tsp 〇 Sesame oil
16. Get 1 ★ Vegetable oil

Soak the noodles in boiling water to rehydrate. Drain the bean sprouts and noodles well and chop into bite-sized pieces. Mix the 〇 ingredients in a small bowl and set aside. Today, I'm gonna show you how to make a special dish, easy spring rolls with bean sprouts and cellophane noodles - not deep fried.

Instructions to make Easy Spring Rolls with Bean Sprouts and Cellophane Noodles - Not Deep Fried:

1. Bring the spring roll wrappers to room temperature. Soak the noodles in boiling water to rehydrate. Drain the bean sprouts and noodles well and chop into bite-sized pieces. Mix the 〇 ingredients in a small bowl and set aside.
2. Stir-fry the meat in a pan without oil. Season with salt and pepper.
3. Add the bean sprouts and cook over high heat until softened.
4. Add the noodles. Stir-fry to mix well.
5. Stir the 〇 sauce in the small bowl once more before adding. Pour it in and stir quickly so that it thickens evenly. When the noodles have soaked up the sauce, the spring roll filling is ready.
6. Transfer the mixture to a tray and allow to cool. Divide into 10 portions. I made lines on the surface with a wooden spatula.
7. Refer to the instructions for wrapping spring rolls on the packet. Makes 10 spring rolls.
8. Heat some vegetable oil in a pan and cook both sides until golden brown.

Mix the 〇 ingredients in a small bowl and set aside. Today, I'm gonna show you how to make a special dish, easy spring rolls with bean sprouts and cellophane noodles - not deep fried. It is one of my favorites food recipes. This time, I am going to make it a bit unique. Add a thin layer of the cubed tofu, shrimp or chicken and top with three to four herb leaves.

So that’s going to wrap this up for this special food easy spring rolls with bean sprouts and cellophane noodles - not deep fried recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!