Quick fix Vegetable Chow-Mein
Quick fix Vegetable Chow-Mein

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, quick fix vegetable chow-mein. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quick fix Vegetable Chow-Mein is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Quick fix Vegetable Chow-Mein is something which I have loved my entire life.

Quick fix Vegetable Chow-Mein This is a quick fix dish for the lazy days. How to make chow mein Preheat a large wok over high heat. Add a few tablespoons of vegetable oil then add the mushrooms, peppers, ginger, garlic and chilli. Bring a large pot of salted water to a boil over high heat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook quick fix vegetable chow-mein using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quick fix Vegetable Chow-Mein:
  1. Prepare beef noodles
  2. Prepare eggs
  3. Make ready florets of cauliflower head
  4. Get florets of brocolli
  5. Prepare Diced pineapples (optional)
  6. Prepare Leek onion
  7. Get Spices to taste(tandoori masala, garam masala and mixed spices)
  8. Prepare white vinegar
  9. Take soy sauce (optional)

Drain them then put them into a bowl and toss with butter to prevent sticking. FOR THE CHOW MEIN: Heat the vegetable oil in a very large cast iron skillet or wok over medium high heat. Vegetable Chow Mein with carrots, celery, mushrooms, snow peas, & cabbage in a yummy quick sauce is the perfect made at home take-out dish!. If you love making Chinese take-out in your own kitchen, this vegetable chow mein is the perfect solution.

Steps to make Quick fix Vegetable Chow-Mein:
  1. Place the noddles in boiling water until soft. Do not overcook. After, soak them in ice cold water for about 5 min and drain them
  2. Cut your cauliflower and brocolli florets into small pieces. Wash them and place them in a food processor or a chopper and grind till they are into small pieces resembling couscous.
  3. Put some generous oil in a pan, fry your leek leaves for a min, break in two eggs and stir till cooked
  4. Add in your cauliflower and brocolli pieces. Stir vigorously till crispy and brown.
  5. Add in your spices, soy sauce and vinegar to balance the sweetness of the pineapples. Stir and add pineapples then mix.
  6. Add in your noddles and stir for 3 min. Serve immediately with your favourite sauce. Enjoy

Vegetable Chow Mein with carrots, celery, mushrooms, snow peas, & cabbage in a yummy quick sauce is the perfect made at home take-out dish!. If you love making Chinese take-out in your own kitchen, this vegetable chow mein is the perfect solution. Try it alongside some peanut butter chicken, and egg roll in a bowl! Vegetable Chow Mein is a delicious Asian side dish or dinner. This easy chow mein recipe is quick, easy-to-follow and inexpensive to make!

So that is going to wrap it up with this special food quick fix vegetable chow-mein recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!