Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, easy indan beef stew. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Reduce the liquid till you get a thin film of gravy at the bottom of the cooker. Heat oil in a large pot over medium-high heat. Bring it to potlucks (when there are potlucks again). Bring it to new neighbors, to parents of new babies, to friends who have had a tough week.
Easy indan beef stew is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Easy indan beef stew is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook easy indan beef stew using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy indan beef stew:
- Take minced beef
- Make ready medium onions
- Prepare one garlic
- Take ginger
- Get red chilies
- Prepare tomato passata
- Prepare cumin
- Make ready coriander
- Make ready garam masala
- Make ready cinnamon
- Get turmeric
- Get black pepper
- Get Salt
- Take bay leaves
- Prepare cloves
Combine cornstarch and water until smooth; stir into stew. If desired, serve with rice or potatoes. Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight.
Instructions to make Easy indan beef stew:
- Put the garlic, ginger and chilies to a blender and add a little water.
- Heat a deep pan. Add vegetable oil and start frying the bay leaves and cloves. When its hot add the ingredients from the blender. Fry for few mins and then add the onion. After few mins add the spices and five mins later add the minced meat. Stir for five mins or until the meat is fried.
- Add the tomato passata and lower the heat. Stir occasionally and after ten mins take it off tne stove and let it stand on table for 5-10 mins.
- Serve with rice, roti bread or fresh salad of your choice
Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Thick, hearty, classic beef stew recipes. Get ideas for the slow cooker or stovetop, with tips and videos on making the perfect stew. Veggies provide a simple addition to this slow cooked beef stew - perfect for a hearty dinner.
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