Crockpot Beef Stew
Crockpot Beef Stew

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crockpot beef stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Crockpot Beef Stew is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Crockpot Beef Stew is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have crockpot beef stew using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Beef Stew:
  1. Take 1 1b stew meat
  2. Take 1/2 cup flour
  3. Make ready 1 cup root beer
  4. Prepare 2 tbs white vinegar
  5. Get Baby carrots (small bag)
  6. Make ready 1 lb Small golden potatoes
  7. Take 1 big yellow onion chunked
  8. Make ready 2-3 tsp minced garlic
  9. Take 1 box beef broth
  10. Take 1 cup vegetable juice
  11. Take 1/2 small can of tomato paste
  12. Get 2 tbsp balsamic vinegar
  13. Take Montreal Steak seasoning
  14. Prepare Herb de provance
  15. Get Celery salt
  16. Take Salt & pepper (to season meat)
  17. Prepare Old Bay Seasoning

Mix flour, salt, pepper and pour over meat. Stir to coat meat with flour. Add remaining ingredients and stir to mix well. Place flour in a large shallow dish.

Steps to make Crockpot Beef Stew:
  1. I let stew meat sit in the root beer and vinegar mix within a baggie for 30 min on counter to help tenderize the meat as I prepped the vegetables.
  2. I rinsed and quartered the potatoes.
  3. Put carrots and chunked onion in. I do not like celery therefore, the celery salt. This is when I added the steak seasoning, balsamic vinegar, Old Bay, & herb de provance
  4. I put flour, salt & pepper in another baggy and took meat out of root beer mixture and into flour baggy. Coated and prepped pan with a tbsp of oil to brown meat. When browned, I added meat on top of the vegetables. Deglazed the pan with water and added that to the crockpot.
  5. I added the box of beef broth, the vegetable juice, and tomato paste. Then stirred.
  6. I didn't get started until late morning so I set it on high for 5 hours. You can put it on low for 7hrs. *The seasoning wasn't really measured….I just put what looked right. This was definitely a winner!

Add remaining ingredients and stir to mix well. Place flour in a large shallow dish. Add stew meat; turn to coat evenly. In a large mixing bowl, pat beef dry with a paper towel. Season generously with salt and pepper.

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