Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crockpot beef bourguignon. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Crockpot Beef Bourguignon is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Crockpot Beef Bourguignon is something that I have loved my entire life. They are nice and they look wonderful.
Variations On Making Slow Cooker Beef Bourguignon. This beef bourguignon is known to be a decadent and one of the most flavorful stews. It is thick and hearty with rich flavors that continue to grow while cooking. Each ingredient is a key role in making this slow cooker beef bourguignon recipe the BEST.
To get started with this recipe, we must prepare a few ingredients. You can have crockpot beef bourguignon using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Beef Bourguignon:
- Take scrumptous!
- Prepare 3 lb beef stew meat
- Take 6 slice bacon
- Prepare 4 carrots, peeled and cut into 1/4 inch pieces
- Prepare 1 lb mushrooms (whichever u choose) sliced in quarters if buying whole
- Take 1 onion, chopped or sliced
- Take 3 garlic cloves
- Make ready 1 tbsp tomato paste
- Get 1 cup pinot noir red wine
- Get 3 cup beef broth
- Take 1 1/2 tsp creole seasoning (or to ur taste)
- Prepare 1 1/2 tsp black pepper
- Take 1 1/2 tsp garlic powder
- Prepare 1 bay leaf
- Prepare 1 tsp dried thyme
- Make ready 1 envelope lipton mushroom onion soup mix
- Get 1/2 beef bullion cube (not the hard salty small ones)
- Get 3 tbsp flour
- Get 1/2 cup or so of water (u dont want it watery or too thick)
Add tomato paste, thyme and minced garlic. Season to taste with salt and pepper; stir in flour. Sprinkle beef with flour and salt; toss to coat. Top with bacon and mushroom mixture.
Steps to make Crockpot Beef Bourguignon:
- Fry bacon in pan, drain and crumble, set aside. Pat beef dry. Season beef with montreal seasoning and let marinade for 1 hour or even overnight in a ziplock bag.
- Brown beef in a skillet with a little veg oil, small batches at a time u dont want to over crowd the pan it wont brown evenly! After browning transfer to crockpot.
- After the meat is in the crockpot add ur bacon, carrots, onion, garlic, mushrooms
- Add ur seasonings including the thyme, bay leaf, bullion and mushroom onion soup pack, then add tomato paste to ur wine and stir together, pour wine and broth in and stir
- Turn crockpot on 4-6 hours and let her go! 30 minutes before its done mix ur flour and water together (making sure there are no lumps) and mix into beef and let her finish ripping! Serve over hot buttery mashed potatoes and fresh french bread to sop up that delicious red wine gravy. Garnish with dried parsley. Enjoy! 😉👌💣🍴❤❤
Sprinkle beef with flour and salt; toss to coat. Top with bacon and mushroom mixture. If desired, serve stew with noodles. Pour the wine mixture into the slow cooker. Placed browned beef cubes in Crock-Pot.
So that is going to wrap this up for this special food crockpot beef bourguignon recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
