Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, one pot bacon cheeseburger casserole. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Make A Juicy Cheeseburger Better with Frank's RedHot® And Crispy Bacon. Browse Our Full List Of Drinks, Dips, & Meals And Prep For Game Day. Bacon Cheeseburger Casserole is full of macaroni, American cheese, bacon, and ground beef and flavored with a little ketchup, mustard, and dill pickles. It may sound a little strange, but it is crazy delicious!
One Pot Bacon Cheeseburger Casserole is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. One Pot Bacon Cheeseburger Casserole is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook one pot bacon cheeseburger casserole using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make One Pot Bacon Cheeseburger Casserole:
- Prepare strips bacon, cut into 1 inch pieces
- Make ready ground beef
- Make ready onion, diced
- Prepare (28 ounce) can diced tomatoes
- Prepare (8-ounce) can tomato sauce
- Take beef broth
- Make ready ketchup
- Take yellow mustard
- Make ready worcestershire sauce
- Make ready pasta
- Get salt and pepper to taste
- Get cheddar cheese, shredded
This ground beef meal idea is a real crowd pleaser, will keep in the refrigerator for a few days and can easily be reheated later on. Heat olive oil in a large stockpot or Dutch oven over medium high heat. My favorite one pan pasta meal ever… since there's no boiling required, AND no babysitting the pan on the stovetop. Just pop it in the oven and enjoy the deliciousness!!
Steps to make One Pot Bacon Cheeseburger Casserole:
- Cook the bacon in a large pan over medium heat, about 5-7 minutes, set aside on paper towels to drain and drain the grease from the pan.
- Cook the ground beef and onion in the same pan over medium-high heat, about 5-7 minutes, and drain any excess grease.
- Add the diced tomatoes, tomato sauce, broth, ketchup, mustard, worcestershire sauce and pasta, bring to a boil, reduce the heat and simmer covered until the pasta is al dente tender, about 15 minutes.
- Season with salt and pepper to taste, sprinkle on the cheese and simmer, covered until the cheese has melted, about 2-3 minutes, and serve garnished with the bacon.
My favorite one pan pasta meal ever… since there's no boiling required, AND no babysitting the pan on the stovetop. Just pop it in the oven and enjoy the deliciousness!! Featuring rich and creamy beef, melty cheese, crispy tots and salty bits of bacon, there's a lot to love about this dish. Even better, this recipe serves eight, so it's great when you've got a full house. Dig in on the burger flavor by serving this casserole with ketchup, mustard, and chopped pickles.
So that’s going to wrap this up with this exceptional food one pot bacon cheeseburger casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
