Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, one pan skillet stuffed bell peppers. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Stuff Ground Beef In Bell Peppers With Onions And Rice To Make A Delicious Weeknight Meal. Try This Easy Stuffed Bell Peppers Recipe With Just A Few Ingredients For A Tasty Meal. If your family loves stuffed bell peppers, they are going to love these Skillet Stuffed Bell Peppers. My One-Pan Chicken Alfredo and One-Pan Cheeseburger Casserole have been getting rave reviews, and I know you guys are going to love this recipe too!
One Pan Skillet Stuffed Bell Peppers is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. One Pan Skillet Stuffed Bell Peppers is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have one pan skillet stuffed bell peppers using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make One Pan Skillet Stuffed Bell Peppers:
- Get 2 tbsp Olive Oil
- Prepare 2 clove Garlic
- Take 2 Bell Peppers (any color)
- Make ready 1/2 medium Onion
- Prepare 1 lb Ground Beef
- Take 1 (14.5oz) Can of Whole Tomatoes (I just used italian diced tomatoes)
- Make ready 1 (14.5 oz) Can Chicken Broth
- Get 8 oz Can of Tomato Sauce
- Prepare 1 tsp Salt and Pepper
- Make ready 1 tsp Soy Sauce
- Make ready 1 cup Rice
- Take 1 cup Shredded Jack Cheese
- Get 1 Green Onions (for garnish)
Once the peppers and onions have started to soften, increase heat to medium high and add one pound of ground beef to the pan. One Pot Wonder Stuffed Pepper Skillet is a simple, one skillet meal that's beefy, cheesy, sweet, and savory like traditional stuffed peppers. But, it's ready in half the time. While the peppers cook, heat a large nonstick skillet over medium-high heat.
Steps to make One Pan Skillet Stuffed Bell Peppers:
- Start by dicing two cloves of garlic, 1/2 of a medium onion and two bell peppers. Reserve some of the diced bell peppers to sprinkle on top.
- Saute peppers, onion and garlic in two tablespoons of olive oil over medium heat.
- Once the peppers and onions have started to soften, increase heat to medium high and add one pound of ground beef to the pan.
- Season with one teaspoon of salt and pepper.
- Once the ground beef is cooked; add chicken broth, the whole can of tomatoes (chopped), tomato sauce and soy sauce.
- Bring the tomato mixture up to a simmer, then stir in one cup of rice.
- Cover the pan with a lid and reduce heat down to low.
- Let mixture cook 20-30 minutes, or until rice is tender.
- At the 20 minute mark, start stirring the pan occasionally so the rice does not stick to the bottom of the pan.
- Once rice is tender, sprinkle the cheese on top.
- Cover the pan with the lid to let the cheese melt.
- Garnish with fresh diced bell peppers and green onions.
But, it's ready in half the time. While the peppers cook, heat a large nonstick skillet over medium-high heat. Add water and seasoning, and stir to combine. This STUFFED PEPPER SKILLET has all of the flavors of traditional stuffed peppers, with hardly any work. It's no secret how much I love stuffed peppers.
So that’s going to wrap it up for this special food one pan skillet stuffed bell peppers recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!